PERSONAL DETAILS: cc
Name : HAMIS IBRAHIM SEMPEBWA
Nationality : Ugandan
GENDER : Male
MOBILE NO : +971-*********
Email : email@example.com
Marital status : marriad
Passport # : B1627112
Address : Dubai UAE
VISA STATUS : Employment
Language : English
APPLYING COMMIS 1
To utilize my skills and abilities and obtain full-time employment as Kitchen Assistant. To develop my career by working in a dynamic institution/organization that offers challenging position and duties that will both effectively challenge and enable me to utilize and incorporate my technical experience and professional skills. I am very passionate, energetic, self-motivated, trustworthy and hardworking individual with good communication skills who can work under any situation. Good computer skills and willing to relocate.
HIGHLIGHTS OF QUALIFICATIONS
Substantial experience of assisting in various food service operations
Exceptional knowledge of sanitation regulations for handling food
Remarkable knowledge of utilizing restaurant equipment
Ability to ensure compliance to storage standards for department
Ability to collate sales receipts and handle cash
Solid understanding of completing work within deadline WORK EXPERIENCE
COMPANY: SHERATON HOTEL KAMPALA MARRIOTT
POSITION: COMMIS CHEF/PIZZA CHEF
COMPANY: WALDORF ASTORIA HOTEL DUBAI
POSITION: GENERAL COOK
DURATION: 2019 TO CURRENT DATE
Prepared food based on health codes and quality standards.
Stored food safely to prevent spoiling.
Identified and report any safety concerns to management.
Maintained kitchen clean and removed garbage at regular intervals.
Moved food products to kitchen and storage areas.
Maintained kitchen equipment and reported any maintenance and repair related issues to Manager.
Prepared food and beverages as per quality, taste and presentation standards.
Managed safe storage and rotation of food products.
Managed kitchen expenses within assigned budgets.
Ensured to follow health and safety procedures at all times.
Informed Manager about food shortages and equipment repairs.
Maintained work areas safe and organized.
Am Quick and Flexible
Ability to work for long hours
Successfully handles pressure situations and multiple tasks in a fast paced environment
Result oriented approach to task
Ability to work in a team as well as individually
Enjoy interaction with people from all walks of life with personal touch yet professional
Hands on experience with the ability to work under pressure EDUCATIONAL QUALIFICATION
INSTUTION YMCA Diploma in catering and hotel management ADVANCED CERTIFICATE Kawempe Royal Collage
ORDINARY CERTIFICATE Naggalama Islamic Secondary school LANGUAGE SKILL:
Tel : +256-***-***-***
Fax : 256-***-***-***
Chef Hassan (cousin chef )
Contact no : +256-*********
I sincerely hope that my application will receive your kind attention and I am most anxious that an oppo rtunity for an interview is given to me at your earliest convenience.