Manager Food Service

Curriculum vitae

PERSONAL DETAILS: cc

Name : HAMIS IBRAHIM SEMPEBWA

Nationality : Ugandan

GENDER : Male

MOBILE NO : +971-*********

Email : **********@*****.***

Marital status : marriad

Passport # : B1627112

Address : Dubai UAE

VISA STATUS : Employment

Language : English

APPLYING COMMIS 1

CAREER OBJECTIVE

To utilize my skills and abilities and obtain full-time employment as Kitchen Assistant. To develop my career by working in a dynamic institution/organization that offers challenging position and duties that will both effectively challenge and enable me to utilize and incorporate my technical experience and professional skills. I am very passionate, energetic, self-motivated, trustworthy and hardworking individual with good communication skills who can work under any situation. Good computer skills and willing to relocate.

HIGHLIGHTS OF QUALIFICATIONS

Substantial experience of assisting in various food service operations

Exceptional knowledge of sanitation regulations for handling food

Remarkable knowledge of utilizing restaurant equipment

Ability to ensure compliance to storage standards for department

Ability to collate sales receipts and handle cash

Solid understanding of completing work within deadline WORK EXPERIENCE

COMPANY: SHERATON HOTEL KAMPALA MARRIOTT

POSITION: COMMIS CHEF/PIZZA CHEF

DURATION: 6YEARS

COMPANY: WALDORF ASTORIA HOTEL DUBAI

POSITION: GENERAL COOK

DURATION: 2019 TO CURRENT DATE

RESPONSIBILITIES

Prepared food based on health codes and quality standards.

Stored food safely to prevent spoiling.

Identified and report any safety concerns to management.

Maintained kitchen clean and removed garbage at regular intervals.

Moved food products to kitchen and storage areas.

Maintained kitchen equipment and reported any maintenance and repair related issues to Manager.

Prepared food and beverages as per quality, taste and presentation standards.

Managed safe storage and rotation of food products.

Managed kitchen expenses within assigned budgets.

Ensured to follow health and safety procedures at all times.

Informed Manager about food shortages and equipment repairs.

Maintained work areas safe and organized.

KEY SKILLS

Am Quick and Flexible

Ability to work for long hours

Successfully handles pressure situations and multiple tasks in a fast paced environment

Result oriented approach to task

Ability to work in a team as well as individually

Enjoy interaction with people from all walks of life with personal touch yet professional

Communication skills

Hands on experience with the ability to work under pressure EDUCATIONAL QUALIFICATION

INSTUTION YMCA Diploma in catering and hotel management ADVANCED CERTIFICATE Kawempe Royal Collage

ORDINARY CERTIFICATE Naggalama Islamic Secondary school LANGUAGE SKILL:

English

Luganda

HOBBIES:

Making friends

Adventures

Reading

football

REFERENCES:

Director of Human Resources Sheraton Kampala Uganda Hotel Contact No : +256-*********/ +256-*********

Tel : +256-***-***-***

Fax : 256-***-***-***

Chef Hassan (cousin chef )

Contact no : +256-*********

I sincerely hope that my application will receive your kind attention and I am most anxious that an oppo rtunity for an interview is given to me at your earliest convenience.

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