Chef south Indian
Resume:
RESUME
NALINIKANTA KANDI
Balaji Nagar Extension,
Vandalur, Mail Id: **************@*****.***
Chennai – 48. Mobile :730**-*****
CAREER OBJECTIVE
To secure a challenge and responsible position in a growth oriented hospitality industry that will allow me to utilize skills and knowledge as a team player in further progress of the organization.
EDUCATIONAL QUALIFICATION
Examination
Institution & Board
Year of Passing
Percentage
D.H.M
AMIRTHA INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT
2012 – 2015
85%
SSLC
M.M.M. HIGH SCHOOL ANANTAPUR ORISSA
2005
61%
PERSONAL TRAITS
Initiative and assertive
Team player and self confidence
Good in presentation and communication skills
Multitasking
Hardworking and punctuality
EXPERIENCE
Worked as a kitchen assistance from June 2010 to September 2012 SAJ Flight service
IET Training done in TAJ Fishermen cove kovalam in Indian & South Indian Dept
Worked as a COMMI – 111 (TFS) TRAVELS FOOD SERVICE IN Chennai Airport from 2014 July to 2015 May South Indian Dept
Worked as a COMMI – 11 The Residency Hotel Chennai in South Indian dept from May 23rd 2015 to Dec 2017
In this Hotel Promoted as a COMMI – 1 from 1st April 2016
Worked as a COMMI – 1 from 17th Jan 2018 to 18th May 2018 Hotel Hilarity Inn
Working as a South Indian Cook from 30th May 2018 to till date SRM Group of Hotels.
PERSONAL DETAILS
Name : NALINIKANTA KANDI
Father’s Name : BICHITRA NANDA KANDI
Date of Birth : 05.04.1990
Gender : Male
Martial Status : Married
Nationality : Indian
Languages Known : Tamil, English, Hindi, Oriya
Hobbies : Listening Music, Playing Cricket
DECLARATION
I do hereby that the above mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above mentioned particulars.
Date : Your’s Faithfully
Place : (NALINIKANTA KANDI)
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