Md. Azizul Haque
Mail id. firstname.lastname@example.org
Mobile/WhatsApp : +974********
QID No - 287********
VISA/NOC - Transferable/Available
CARRIER OBJECTIVE :To work for an organization whose aim is to satisfy the customer’s need & requirement by producing & marketing services & products of international quailing organization, which is not only in business for monetary, benefits but also for the development of mankind unity & employees, which ultimately will lead to its own development. Seeking a career opportunity in a position to enable me to apply and expand the gained commercial and organization skills to the benefit of the environment in which I am employed and to the development advantage of those within the sphere of responsibility.
To make an effective contribution to the improvement and development of quality standards and productivity within the organization in which I am engaged. I would prefer to work for an organization where I can learn & then contribute to the growth of the organization in where I can grow steadily.
WORKING EXPERIENCE: Hot Coffee, Cold Coffee, Milk Shake, Java, Smoothies, Mocktail, Fresh Juice, Waiter, and Shift In charge, Cashier, Supervisor for Lobby Lounge or Coffee Bar.
Lobby Lounge Incharge/Barista, Waiter & Cashier (2017 to 2018) LongBeach Suites Hotel ( Dhaka Bangladesh )
Shift Incharge/Barista, Waiter & Cashier (2016 to 2017) George’s Café Dhaka Banglades.
Barista/Waiter & Cashier (2007 to 2012) Café Larica Espresso ( Jeddah Saudi Arab)
Head Of Barista ( 2001 to 2007) Rivera Café & Restaurant ( Jeddah Saudi Arab )
•Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
•Resolve customer complaints about food quality or service.
•Direct cleaning of kitchen and cafeteria areas to maintain sanitation standards, and keep appropriate records.
•Monitor actions of staff and customers to ensure that health and safety standards.
•Maintain and use computer software to monitor inventory.
•Check quality of deliveries of fresh food and baked goods.
•Select or create successful menu items based on many considerations, and assign prices based on cost analysis.
•Monitor food preparation and methods.
•Meeting, greeting and getting feedback from customers.
•Take and serve food at counters serve food displayed on counters and steam tables; carve meat, dish out vegetables, ladle sauces and soups, and fill beverage glasses.
•Taking orders from customers seated at the counter, transmit orders to the kitchen, and pick up and serve food.
• Fill cups with coffee and other beverages and prepare fountain specialties, such as milkshakes.
•Prepare some short-order items, such as sandwiches and salads, and wrap or place orders in containers for carry out.
•Also clean counters, write itemized checks, and sometimes accept payment.
•Handle the cash, product ordering, receiving the products.
Area of Excellence:
Public Relations, Communication & Motivation of Groups, honest, self-initiator having the aptitude to learn and work as a team leader
Educational Qualification: Secondary School Certificate S.S.C (Dakhil)
Personal Details: Father’s Name: : Abdul Mannan
Permanent Address : Vill Nabipur, P.O+P.S Nabinagar, Dist B Baria
Date of Birth : 01 July 1987
Nationality : Bangladeshi
Traveling. Playing badminton, Volleyball, Billiard etc.
Languages known:Arabic, English, Bangla & Hindi.
Declaration: The above information given by me is true and to the best of my knowledge and belief.