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Food Service Manager

Billerica, MA
October 14, 2019

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Theresa ** Mason Ave North Allendorf Billerica, MA 01862 Phone: 978-***-**** E-Mail: Experience

Lowe’s – Cashier February 2016 – September 2018

• • • • Tewksbury Handled Assisted Maintained Ensured customer State in register/cash, left the an the card, Hospital accurate “self building. front and check-end cash – check Prep out” area drawer; transactions area Cook was where clean reported and customers at the any orderly. register. inconsistencies rang themselves March to front-out; 2013 end secured - December manager. that all 2015 items were paid for before

• • • • • Market Prepared Kept Followed Maintained Ensured adhere inventory. Basket accurate to food all meals dietary a – ServSafe sanitary was inventory Bakery to limitations properly send regulations Assistant and out of organized all stored to implemented stock the to main to coming ensure preparation keep cook freshness; by food in line medical and and for station. out breakfast, water kept of staff. the accurate safety. kitchen; lunch, November tracks adhered and of dinner; 2002 expiration to the weighed – June “FIFO” and 2012 out method food individual delivery when ingredients dates. handling to

• • • • • Kept Set Organized Recorded Handled floor up accurate to product mark all accurate display register down inventory to proof cases bakery for transactions. clearance. for and of orders frozen the tables baker for product to in customers, meet the to store morning; ensure including display store stepped standards; was custom: in properly to assist cake ensured stocked. décor in baking day-and old large if head product orders baker was of was pulled product. busy. from the sales Education

Billerica Memorial High School Graduated 1982

Skills Experience Knowledge in of various ServSafe Customer regulations Service and general areas. food service safety. Experience Able to work in in cashiering/high-pressure handling situations. money and tills. Open Punctual to work and able in other to adapt areas time as needed management for staffing. on the fly depending on work loads. Enjoyment when working with a team while also being able to work independently. References can be furnished upon request.

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