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Customer Service Food Safety

Santiago, Cavite, 4107, Philippines
October 09, 2019

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Fate Angeliuc M. Bautista

Birthdate: September 18, 1994

Current Address: Lot13 Blk 12 Bamboo Heights, Pasong Kawayan 2

General Trias Cavite


Career Objective

To earn a place with a company that would allow me to employ and improve my existing culinary skills, learn new ones, and continually advance my career.

Education and Vocational Training:

1.The Academy for International Culinary Arts

Diploma in International Culinary Arts (Graduated June 2019)

The course was a combination of classroom instructions, proper use and handling of kitchen tools and equipment, practical for food preparation and On The Job training.

-Food safety and sanitation

-Weights and measurements

-Knife Skills and butchery

-Stocks and sauces

-Rice, Pasta and Potatoes

-Cooking Techniques

-Immersion training

-Breakfast and egg cookery

-Food presentation

-Breakfast simulation

-Market basket


-Garde Manger 1

-On The Job Training

2.Technical Education and Skills Development Authority (TESDA)

Diploma and National Certificates II (NCII) in Barista and Hotel and Restaurant Services. Combination of classroom instructions and practical training and experience.

Barista- Classroom and Practical training to perform basic cashiering, proper hygiene and safety of the workplace while in the operations. Practical training in mixing of beverages, both hot and cold drinks. Trained to prepare various types of coffee; espresso, steaming milk, cappuccino, latte, Irish coffee, frappe and coffee smoothies

Hotel and Restaurant Services- Detailed training and practice of table setting according to different nationalities, folding of table napkins, table skirting, waitering / room service, bed setting and cocktail mixing.


De La Salle University Health Science Institute- Dasmarinas Cavite

-Bachelor of Science in Nursing ( S.Y 2011-2012)


High School:

-Bansud Institute - Poblacion Bansud, Bansud Oriental Mindoro

Graduate (S.Y 2007-2011)

Work Experience:

Texas Roadhouse

Uptown Mall BGC, Manila

OJT: Line Cook (April - May 2018)

-Salad station - Fryer station

-Prepping station - Performed basic kitchen cleaning task

-Pantry station - Restocked and inventory food items

-Organized and labelled all cooler, dry and freezer storage areas

-Restocked and inventory food items as required

Wildflour Restaurant Café and Bakery

Salcedo Village, Makati City

OJT: Line Cook (February - April 2018)

-Salad station - Fryer station

-Prepared food in hygienic way - Take food items in and out of storage

-Cleaned and maintain food preparation - Restock and inventory for the next day

Sangkap Filipino-Asia Restaurant

Portico, Captain Henry Javier, Pasig City

Immersion/ OJT: Line Cook (October- December 2017)

-Weighing and labelling food items - Knife Skills

-Fryer station - Cold station

-Prepare food as ordered

-Maintaining stations cleaned and organized - Dishwasher

Mc Donald’s

Kidzania Manila, Park Triangle, North, 11th Avenue, Taguig

April 2015- January 2016


Set-up and Sanitation, Coffee concoction preparation, Texture milk

-Local Store Marketer

Marketing, Planning Parties, Organizing Parties. Suggestive Selling Ideas


Cashier, Customer Service, Suggestive Selling

Villacete Store

Tuguegarao, Piat Cagayan Valley

-Sales Staff (Jan.- July 2014)

Bagger, Organizer, Restock, Inventory

RRCG Bus (Spin Manila)

-Satisfaction Interviewer (August- December 2014)

Talking to random people, knowing their best interest, Listening, Observation

Character References:

Chef Lerry Jacinto

Head Chef at Texas RoadHouse

Uptown Mall Taguig


Chef Diane Fernandez

Head Chef at Wildflour

Salcedo Makati city


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