Manager Quality

Ahmed Ezzig

Objective

To apply my knowledge, skills and experienced gained from my work to

obtain what I learned principles and techniques for the betterment of quality food, satisfaction of the guest & dept. profitability in an atmosphere of team work & employment moral at the higher level. To seek challenging environment with immense growth prospects and making cost effective use of resources to contribute effectively to success of the organization.

Chef De Partie in Garde Manger at Ritz Carlton Riyadh Saoudi Arabia Sept, 2016 Till Oct,2018.

Demi Chef De Partie in Garde Manger Movenpick hotel and spa doha Qatar Sept, 2015 to Sept, 2016.

Aug, 2011 to Sept,2015,commis1 at Grand heritage hotel and spa Doha Qatar .

Fully in charge of the Arabic Salads section in cold kitchen /canapes for the all day dining restaurant, room service, ala carte,and the banquet with outside catering .Ensure that the function provides the highest food quality consistency with cost control and profitability margins. Hence maximize guests. Monitor regular standards of production to insure the highest level of quality in cold kitchen. Ensure that HACCP standards are implemented and follow the appropriate Hygiene standards as per Municipality requirements at all times in all working areas.

Create new presentations for new canapes both A la Carte and buffet.

Commis 2 garde manger,Ibis hotel meknes Morocco

Helping in charge of the Arabic section in cold kitchen and canapes for the all day dining restaurant carte,and banquet.

Ensure that the function provides the highest food quality consistency with cost control and profitability margins. Hence maximize guest's ssatisfaction.Monitor regular standards of production to insure the highest level of quality in cold kitchen,

Ensure that HACCP standards are implemented and follow the appropriate Hygiene standards as per Municipality requirements at all times in all working areas.

Create new presentations for new canapes both A la Carte and buffet .

Commis 3 Garde manger at D’Amour Bar and Grill restaurant

,Tanger,Morocco 2006/2008

To assist the chef de partie in the day to day operation,representing Him in his absence

Responsible for the efficient and smooth running of food production within the cold kitchen department, insure that the cold kitchen always stays clean while and after working

Professional Experience

Ahmed Ezzig

PHONE: +974********

E-MAIL:

************@*****.***

DATE OF BIRTH:

11/02/1984

NATIONALITY : Moroccan

MARITAL STATUS: Single

Languages

Arabic: Mother Language

English: Well Written

&Spoken

French: read write speak

Eduaction

Bachelor's

Professional Training/ Certificate

Basic Food hygiene training

Fire Safety Training

Basic First Aid Training

Professional Skills

Time Management

Team Management

Leadership

Microsoft Office

I hereby confirmed that the above furnished particulars are true and accurate according to my knowledge

Declation

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