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Location:
Hisar, Haryana, India
Salary:
2500
Posted:
October 08, 2019

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Resume:

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FOR THE POST

OF

VICE CHANCELLOR

SUBMITTED

BY

DR. M.K. RANA

PROFESSOR

DEPARTMENT OF VEGETABLE SCIENCE

CCS HARYANA AGRICULTURAL UNIVERSITY

HISAR-125 004

E-mail: adajfz@r.postjobfree.com

Vice: 094********

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CCS HARYANA AGRICULTURAL UNIVERSITY

HISAR- 125 004, HARANA, INDIA

1. Name of the Nominee : DR. MAHESH KUMAR RANA

2. Date of Birth : 10.02. 1956

3. Nationality : INDIAN

4. Designation : EMERITUS PROFESSOR

5. Institution : HARYANA AGRICULTURAL UNIVERSITY

6. Address for Correspondence : Department of Vegetable Science CCS Haryana Agricultural University

Hisar-125 004, Haryana, India

Tel (O) : 016**-**-****

Mobile : 094********

E-mail : adajfz@r.postjobfree.com

Educational Career

DegreeS Board/ University OGPA/%age of marks Year Specialization Ph.D. (Ag.) CCS H.A.U., Hisar 87.2% First Division 1988 Vegetable Crops M.Sc. (Ag.) CCS H.A.U., Hisar 82.0% First Division 1983 Vegetable Crops B.Sc. Ag. Meerut University 60% First Division 1980 All Agriculture Subjects

Intermediate Allahabad Board 61% Distinction in Math Division First

1976 All Science and

Agri. Subjects

THESIS TITLES

M.Sc.: Effect of time of weeding and nitrogen levels in onion bulb crop Ph.D.: Fruit-set in tomato under prevailing summer temperature and drought conditions in semi-arid region of Haryana

HONORS/AWARDS/ANY OTHER PROFESSIONAL RECOGNITION

Sr. Honors/Awards : Description

1. Merit Scholarship : Recipient of I.C.A.R. merit scholarship for three years during B.Sc. Agriculture degree program

2. Merit Fellowship : Recipient of University merit fellowship for three years during Ph.D. degree program

3. Award : Recipient of ICAR National Award for out-standing Multidisciplinary Team Research in the field of horticulture Science for the year 1991-93 4. Award : Recipient of University Best Teacher Award for the year 2004-05 Additional qualification/training acquired in India and abroad (list of all part time or short-term training, not included in educational career. (Give dates, duties, and duration of courses) Sr.

No.

Title and Places Dates Days

From To

1. Summer Institute on Vegetable Production Technology for Hill region held at H.P.K.V.V., Palmpur, HP

13.05.91 24.06.95 21

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2. Summer Institute on Application of Innovative Instructional Technology for Optimizing Learning-Teaching in for Optimizing Learning-Teaching in Agril. Edu. held at NAARM, Hyderabad 05.06.95 24.06.95 21

3. Summer Institute cum training on Post harvest Handling of Vegetable Crops held at U.H.F. Nauni, Solan, HP

11.09.96 02.10.96 22

4. Summer Institute on Hybrids and Hybrid Seed Production Technology in Veg. crops held at IARI, New Delhi

06.04.97 26.04.97 21

5. Training on Efficient Management of Fertilizers organized by Directorate of Ext. Education, H.A.U. in collaboration with Potash

& Phosphate Institute of Canada

15.09.98 16.09.98 02

6. Training on Computer Application held at AAREM, CCS Haryana Agricultural University, Hisar

03.08.99 31.08.99 28

7. Overseas Training on Post harvest Handling and Processing of Fruits and Vegetables held at Michigan State University, U.S.A. 07.09.99 05.12.99 90

8. Winter School on Post harvest Management of Fruits, Vegetables and Flowers organized by the Division of Fruits & horticultural Technology, IARI, New Delhi

20.09.2k 10.10.2k 21

9. Advanced Training on Breeding for Heterosis and Disease Resistance in Vegetable Crops organized by the Department of Vegetable Crops, U.H.F., Solan, HP

05.03.02 25.03.02 21

10. Training on Emerging Trends in Internet Technologies organized by Indian Agricultural Statistics Research Institute Pusa, Delhi 13.01.04 03.02.04 22

Employment record of the period under reviews starting with your present posts; list in reverse order of every employment you have had.

Employer Designation with place

of work

Pay Scale

(Rs.)

Date of

joining

Date of

leaving

Permanent/T

emporary

Nature of

duty

A. UNIVERSITY SERVICE RECORD

Present Basic Pay Rs. 17850

Vice Chancellor

CCS H.A.U., Hisar

Professor Department of

Vegetable Science,

H.A.U., Hisar

164**-***** 27.07.2006 29.02.2016 Regular Teaching Vice Chancellor

CCS H.A.U., Hisar

Associate Professor

Department of Vegetable

Science, H.A.U., Hisar

120**-***** 27.07.1998 26.07.2006 Regular Teaching Vice Chancellor

CCS H.A.U., Hisar

Assistant Professor

Department of Vegetable

Crops, H.A.U., Hisar

3000-5000

(Sr. Scale)

06.10.1993 26.07.1998 Regular Teaching

Vice Chancellor

CCS H.A.U., Hisar

Assistant Professor

Department of Vegetable

Crops, H.A.U., Hisar

2200-4000 06.10.1988 05.10.1993 Regular Teaching

B. PREVIOUS SERVICE RECORD

Director (NCERT)

Shri Aurbindo

Marg, New Delhi

Lecturer (Agriculture)

Regional College of

Education, Ajmer

2200-4000 15.02.88 05.10.88 Regular Teaching

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Details of Teaching Experience

The day I appointed as Assistant Professor on 6th October 1988, I am teaching four courses in each semester since I am working in teaching scheme in the Department of Vegetable Science, CCS Haryana Agricultural University, Hisar and the below listed courses I have taught to undergraduate and postgraduate students. Course

No.

Topics/Subjects taught Credit

Hours

No. of times a

course taught

Level (UG

/PG)

Veg. 101 Fruits and Vegetable Production 2+1 08 UG Veg. 202 Introductory Horticulture 1+1 04 UG

Veg. 201 Vegetable Crops I 2+1 13 UG

Veg. 202 Vegetable Crops II 2+1 12 UG

Veg. 301 Principles of Veg. Prod. and Winter Vegetables 2+1 12 UG Veg. 302 Summer Veg. & Principles of Seed Production 2+1 03 UG Veg. 301 Post harvest Management of Fruits & Vegetables 2+1 10 UG Veg. 302 Vegetable Production 2+1 10 UG

Veg. 401 Commercial Vegetable Production 3+1 07 UG Veg. 402 Seed Production Technology of Vegetable Crops 2+1 04 UG Veg. 403 Post harvest Handling & Processing of Fruits & Vegetable 2+1 09 UG Veg. 404 Vegetable Forcing 3+1 03 UG

Veg. 503 Winter Vegetables 2+1 04 PG

Veg. 504 Summer Vegetables 2+1 04 PG

Veg. 506 Growth and Development of Vegetable Crops 2+1 15 PG Veg. 507 Post-harvest Handling & Technology of Vegetable Crops 2+1 15 PG Veg. 509 Spices and Condiments 2+1 01 PG

Veg. 511 Protected Cultivation of Vegetable Crops 1+1 04 PG Veg. 591 Credit Seminar 1+0 04 PG

Veg. 602 Advances in Tuber Crops 3+0 03 PG

Veg. 604 Advanced Vegetable Production 3+0 03 PG

Veg. 605 Advances in Post harvest Technology of Vegetable Crops 3+0 03 PG VSC 501 Production Technology of Cool Season Vegetable Crops 2+1 1 PG VSC 502 Production Technology of Warm Season Vegetable Crops 2+1 1 PG VSC 504 Growth and Development of Vegetable Crops 2+1 2 PG VSC 511 Post-harvest Handling & Technology of Vegetable Crops 2+1 2 PG S.F.P.T. Student Field Practical Training 0+2 15 PG RAWE Internship of B.Sc. (Agriculture) Final Year Students 3+0 15 PG List up to 5 significant text/reference books written along with reviews, if any: PUBLICATION IN THE FIELD OF VEGETABLE SCIENCE

1. Books Published : 14 Fourteen

2. Books in press : 02 Two

3. Book Chapters : 89 Eighty nine

4. Bulletin (in Hindi) : 2 Two

5. Teaching-cum-Practical Manuals : 12 Twelve

6. Research Reviews : 13 Thirteen

7. Research Abstracts : 40 Forty

8. Research Papers : 93 Ninety three

9. Popular Extension Articles (in English) : 73 Seventy three 10. Popular Extension Articles (in Hindi) : 40 Forty 11. Edited Abstracts/Proceedings of Symposia : 4 Four 12. Edited Journal: Haryana Journal of Horticultural Sciences : 2 Two issues A. BOOKS PUBLISHED AND SUBMITTED TO THE PUBLISHER

Sr.

No.

Title Authors/

Coauthors

Publisher Year of

Publication

ISBN Number

1. Olericulture in India Single Kalyani Publishers, New Delhi 2008 978-81-272-4346-3 2. Scientific Cultivation of Single Kalyani Publishers, New Delhi 2008 978-81-272-4363-0

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Vegetables

3. Competitive Examination in

Vegetable Science

Single Kalyani Publishers, New Delhi 2008 978-81-272-5757-6 4. Physio-biochemistry and

Biotechnology of Vegetables

Single New India Publishing Agency,

New Delhi

2011 978-93-80235-31-8

5. Breeding and Protection of

Vegetables

Single New India Publishing Agency,

New Delhi

2011 978-93-80235-49-3

6. Fundamentals of Vegetable

Production

Single New India Publishing Agency,

New Delhi

2011 978-93-80235-70-7

7. Modern Concepts of

Vegetable Production

Single Biotech Publisher, Daryaganj,

N. Delhi

2012 ***-**-****-235-8

8. Vegetables and Their Allied

as Protective Food

Single Scientific Publisher, Jodhpur 2014 ***-**-****-899-2 9. Herbaceous Plants as Natural

Protective Food

Single Scientific Publisher, Jodhpur 2014 ***-**-****-901-1 10. Technology for Vegetable

Production

Single Kalyani Publishers, New Delhi 2015 978-93-272-5224-8 11. Vegetables and Health Single Scientific Publisher, Jodhpur 2015 ***-**-****-901-2 12. Human Health Through

Better Nutrition and Hygiene

Single Brillion Publishing, New York 2017 978-81-932226-14 13. Vibrant Health Through Bettr

Nutrition

Single Brillion Publishing, New York 2017 978-81-932226-21 14. Vegetable Crop Science Single CRC Press,Verlag,London 2017 978-1-138-03521-8 15. The Tomato Double Studra Press, New Delhi 2015 To be submitted 16. Vegetable Science: Multiple

Choice Questions

Single Kalyani Publishers, New Delhi 2014 To be Submitted B. STUDENTS GUIDED AS MAJOR/MINOR/MEMBER ADVISORY COMMITTEE 1. Number of PG students guided and completed degree as Major advisor : Fifteen 2. PG student presently pursuing for degree under my supervision as Major advisor : Three 3. Number of PG students guided and completed degree as Co-major advisor : Three 4. Member of advisory committee of PG student completed degree as member Advisory : Fourteen 5. Member of advisory committee of students presently pursuing for degree in other departments

as member Advisory : Eight

C. THESIS TITLES OF M.Sc./Ph.D. STUDENTS GUIDED AS MAJOR ADVISOR 1. Mr. A.M.K. Raju (M.Sc.): Genetic variability and correlation studies in summer squash (C. pepo Linn.) 2. Mr. Sant Lal (M.Sc.): Effect of date of sowing and cutting on greens and seed yield in fenugreek 3. Mr. Suresh Kumar (M.Sc.): Effect of gamma-irradiation on storage life of onion 4. Mr. S. Vijay Kumar (M.Sc.): Effect of various chemicals on storage behavior of tomato 5. Mr. Vasanthan B. (M.Sc.): Effect of isopropyl-N-3 (chlorophenyl) carbamate & packing material on storage behavior of Kharif onion

6. Mr. Bhupender Singh (M.Sc.): Effect of plant density and fertilizers on seed production of brinjal 7. Mr. Ashwini Kumar (M.Sc.): Effect of crop residues and FYM on yield and quality of carrot roots (Dacus carota L.)

8. Mr. Shivananda (M.Sc.): In vitro regeneration studies in tomato (Lycopersicon esculentum Mill.) 9. Mr. Sdananda G.K. (M.Sc.): Effect of extracts of medicinally important spices on shelf life of tomato 10. Mr. Anup A. Shetty (M.Sc.): Effect of gibberellic acid on growth, yield and seed quality of ajowain

(Trachyspermum ammi L.)

11. Mr. Rohit Vatsa (M.Sc.): Effect of seed rate and spacing on yield and quality of fenugreek (Trigonella foenum- graecum) seed

12. Ms. Nancee (M.Sc.): Genetic variability and correlation studies in cowpea (Vigna unguiculata) 13. Mr. R.C. Adhikari (Ph.D.): Effect of irrigation and potash levels on yield & keeping quality of potato (S. tuberosum L.)

14. Ms. Archana (M.Sc.): Storage studies in potato (Solanum tuberosum L.) under ambient conditions 15. Mr. Chandanshive A.V. (Ph.D.): Studies on heterosis and combining ability in tomato (S. lycopersicum L.) 16. Manoj Kumar Nalla (M.Sc.): Genetic divergence studies in tomato (Solanum lycopersicum Mill.)

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17. Mr. Naval Kishor (Ph.D.): Studies on quality seed production of onion (Allium cepa L.) 18. Mr. Ajay K Pandav (M.Sc.): Effect of micronutrients foliar application on seed production of eggplant cv. HLB-12 OTHER ACTIVITIES

Designed/developed campus landscapes and raised 15000 forest plants at roadsides/farm boundaries. Developed a small forest and looked after experimental orchards of 10 acres at COA, Kaul over 4 years. I helped in the organization of two national symposia of the hortic. Soc. of Haryana during 1995 and 1996. l) LIST OF PUBLICATIONS OF DR. M.K. RANA (PROFESSOR) a. TECHNICAL BULLETINS

1. Singh, Avtar, Rana, M.K., Thakur, D.P. and Srivastava, V.K., 1998. Masale Wali Subazian. Directorate of Ext. Education, CCS HAU, Hisar.

2. Dudi, B.S., Dhankhar, S.K., Rana, M.K. and Batra V.K. (eds.), 2011. Hybrid Seed Production of Vegetables. Directorate of Human Resource Management, CCS H.A.U., Hisar b. TEACHING-CUM-PRACTICAL MANUALS

1. Rana, M.K. and Partap, P.S., 2005. A Practical-cum-Teaching Manual on Vegetable Crops (for Undergraduate Program). Department of Vegetable Science, CCS H.A.U., Hisar, pp. 110. 2. Rana, M.K. Partap, P.S., and Baswana, K.S., 2005. A Practical-cum-Teaching Manual on Vegetable Crops (for Postgraduate Program). Dept. of Vegetable Science, CCS HAU, Hisar, pp. 111. 3. Rana, M.K., 2006. A Teaching Manual on Health through Foodstuffs. Department of Vegetable Science, CCS H.A.U., Hisar, pp. 121.

4. Rana, M.K., 2006. A Teaching-cum-Practical Manual on Tomato (for Undergraduate and Postgraduate Programs). Department of Vegetable Science, CCS H.A.U., Hisar, pp. 70. 5. Rana, M.K. and Baswana, K.S., 2006. A Teaching-cum-Practical Manual on Post-harvest Technology of Fruits and Vegetables (for Undergraduate Program). Department of Vegetable Science, CCS H.A.U., Hisar, pp. 109.

6. Rana, M.K. and Partap, P.S. 2006. A Teaching-cum-Practical Manual on Post-harvest Technology of Fruits and Vegetables (for Postgraduate Program). Department of Vegetable Science, CCS H.A.U., Hisar, pp. 109.

7. Rana, M.K., 2006. A Teaching Manual on Production Technology of Vegetable Crops (For Agriculture and Home Science Students). Department of Vegetable Science, CCS H.A.U., Hisar, pp. 100. 8. Rana, M.K., 2006. A Technical Manual for ARS Competitive Examination in Vegetable Science (Vol. I). Department of Vegetable Science, CCS H.A.U., Hisar, pp. 125. 9. Rana, M.K. and Partap, P.S. 2006. A Technical Manual for ARS Competitive Examination in Vegetable Science

(Vol. II). Department of Vegetable Science, CCS H.A.U., Hisar, pp. 125. 10. Rana, M.K., 2012. Manual on Vegetable Seed Production Technology. Department of Vegetable Science, CCS H.A.U., Hisar, 104 p.

c. BOOK CHAPTERS

1. Kalloo, G and Rana, M.K., 1992. Chinese cabbage (B. pekinensis and B. chinensis). In: Genetic Improvement of Vegetable Crops (Ed.) G. Kalloo and B.O. Bergh. Pergamon Press, pp. 179-186. 2. Banerjee, M.K., Kalloo, G. and Rana, M.K., 1994. Temperature tolerance in tomato. In book: Crop Tolerance to Abiotic Stresses, Ed. R.K. Behl, pp. 101-107.

3. Gupta, K. and Rana, M.K., 2003. Salad Crops: Dietary Importance. In: Encyclopedia of Food Science and Nutrition. Eds. Benzamin Caballero, Luiz Trugo and Paul Finglas, Academic Press, UK, pp. 5039-5046. 4. Gupta, K. and Rana, M.K., 2003. Salad Crops: Leaf-types. In: Encyclopedia of Food Science and Nutrition. Eds. Benzamin Caballero, Luiz Trugo and Paul Finglas, Academic Press, UK, pp. 5046-5055. 5. Gupta, K. and Rana, M.K., 2003. Salad Crops: Other Types of Salad Crops. In: Encyclopedia of Food Science and Nutrition. Eds. Benzamin Caballero, Luiz Trugo and Paul Finglas, Academic Press, UK, pp. 5055- 5060.

6. Balyan, D.V.S. and Rana, M.K., 1997. Nursery Management of Vegetable Crops. In: Compendium of Agro- techniques in Horticultural Crops, pp. 373-378.

7. Rana, M.K., 2002. Physiological Disorders in Vegetables. In Compendium of refresher course on “Advances in Vegetable Production” organized by AAREM in collaboration of Veg. Dept., CCS H.A.U., Hisar from 9.1.02 to 5.2.02, pp. 241-246.

8. Rana, M.K., 2002. Management of post harvest losses in vegetables. In Compendium of refresher course on

“Advances in Vegetable Production” organized by AAREM in collaboration of Vegetable Department, CCS H.A.U., Hisar from 9th Jan. to 5th Feb. 2002, pp 326-332.

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9. Rana, M.K., 2002. Factors Affecting Quality of Vegetables. In Compendium of refresher course on “Advances in Vegetable Production” organized by AAREM in collaboration of Veg. Dept., CCS H.A.U., Hisar from 9.1.02 to 5.2.02, pp. 333-338.

10. Rana, M.K., 2004. Physiology of Seed Germination and Dormancy. In: Compendium of a National Level Training Course on Seed Production Technology of Vegetable Crops organized by ADT, IAATE, CCS HAU, from 17-24 Feb., 2004.

11. Rana, M.K. and Partap, P.S., 2008. Coriander. In: Spices and Plantation Crops (Ed. Singh, J.). Aavishkar Publishers, Distributors, Jaipur, Rajasthan, India, pp. 24-45. 12. Khurana, S.C. and Rana, M.K., 2008. Potato. In: Olericulture in India. Kalyani Publishers, N.Delhi, pp. 1-42. 13. Kohli, U.K., Singh, Ravinder and Rana, M.K., 2008. Cauliflower. In: Olericulture in India. Kalyani Publishers, New Delhi, pp. 226-254.

14. Rana, M.K. and Hore, J.K., 2008. Onion. In: Olericulture in India. Kalyani Publishers, N.Delhi, pp. 411-458. 15. Rana, M.K., 2008. Carrot. In: Olericulture in India. Kalyani Publishers, New Delhi, pp. 336-363. 16. Rana, M.K., 2008. Garlic. In: Olericulture in India. Kalyani Publishers, New Delhi, pp. 459-487. 17. Rana, M.K., 2008. Hot pepper. In: Olericulture in India. Kalyani Publishers, New Delhi, pp. 130-161. 18. Rana, M.K., 2008. Radish. In: Olericulture in India. Kalyani Publishers, New Delhi, pp. 364-382. 19. Rana, M.K., Devi, S. Nirmala and Sadhankumar, P.G., 2008. Tomato. In: Olericulture in India. Kalyani Publishers, New Delhi, pp. 43-99.

20. Rana, M.K., Hussain, K. and Gazala, N., 2008. Knol kohl. In: Olericulture in India. Kalyani Publishers, New Delhi, pp. 285-299.

21. Rana, M.K., Khurana, S.C. and Baswana, K.S., 2008. Cabbage. In: Olericulture in India. Kalyani Publishers, New Delhi, pp. 255-284.

22. Rana, M.K., Mangal, J.L, and Shukla, Y.R., 2008. Turnip. In: Olericulture in India. Kalyani Publishers, New Delhi, pp. 383-397.

23. Rana, M.K., Rajan, S. and Markose, Baby Lissy, 2008. Sweet potato. In: Olericulture in India. Kalyani Publishers, New Delhi, pp. 488-513.

24. Singh, Balraj and Rana, M.K., 2008. Sweet pepper. In: Olericulture in India. Kalyani Publishers, New Delhi, pp. 162-200.

25. Vidyasagar and Rana, M.K., 2008. Broccoli. In: Olericulture in India. Kalyani Publishers, New Delhi, pp. 300- 313.

26. Vidyasagar and Rana, M.K., 2008. Brussels sprouts. In: Olericulture in India. Kalyani Publishers, New Delhi, pp. 314-322.

27. Malhotra, S.K. and Rana, M.K., 2008. Fenugreek. In: Scientific Cultivation of Vegetables. Kalyani Publishers, New Delhi, pp. 345-361.

28. Rana, M.K. and Batra, Vinod, 2008. Beet leaf. In: Scientific Cultivation of Vegetables. Kalyani Publishers, New Delhi, pp. 304-315.

29. Rana, M.K. and Batra, Vinod, 2008. Spinach. In: Scientific Cultivation of Vegetables. Kalyani Publishers, New Delhi, pp. 362-377.

30. Rana, M.K. and Tewatia, A.S., 2008. Peas. In: Scientific Cultivation of Vegetables. Kalyani Publishers, New Delhi, pp. 1-24.

31. Rana, M.K., 2008. Baby corn. In: Scientific Cultivation of Vegetables.Kalyani Publishers, New Delhi, pp. 398- 415.

32. Rana, M.K., 2008. Coriander. In: Scientific Cultivation of Vegetables. Kalyani Publishers, New Delhi, pp. 316- 344.

33. Rana, M.K., Khurana, D.S. and Singh, Kulbir, 2008. Bottle gourd. In: Scientific Cultivation of Vegetables. Kalyani Publishers, New Delhi, pp. 119-137.

34. Singh, Surjeet, Chugh, R.K. and Rana, M.K., 2008. Mushroom. In: Scientific Cultivation of Vegetables. Kalyani Publishers, New Delhi, pp. 428-444.

35. Rana, M.K., 2009. Mechanism of Physiological Disorders in Vegetable Crops. In: Compendium of wither school on “Architectural Engineering of Vegetable Crops and their Management” organized by the Department of Vegetable Crops, PAU, Ludhiana, Punjab from 5th to 25th Nov. 2009. 36. Rani, Champa, Chawla, Sunaina, Arora, Vinita and Rana, M.K., 2011. Cell Structure and Its Components. In: Physio-Biochemistry and Biotechnology of Vegetable Crops (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 1, pp. 1-29. 37. Chawla, Sunaina, Arora, Vinita, Rani, Chama and Rana, M.K., 2011. Reproduction. In: Physio-Biochemistry and Biotechnology of Vegetable Crops (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 2, pp. 30-52.

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38. Rani, Champa, Chawla, Sunaina and Rana, M.K., 2011. Photosynthesis. In: Physio-Biochemistry and Biotechnology of Vegetable Crops (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 3, pp. 53-86.

39. Chawla, Sunaina, Rani, Champa and Rana, M.K., 2011. Respiration. In: Physio-Biochemistry and Biotechnology of Vegetable Crops (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 4, pp. 87-112.

40. Rana, M.K., Rani Champa and Sharma, P.K., 2011. Physiological Disorders of Vegetable Crops. In: Physio- Biochemistry and Biotechnology of Vegetable Crops (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 8, pp. 197-235. 41. Rani, Champa, Munjal, Renu and Rana, M.K., 2011. Physiology of Dormancy and Seed Germination. In: Physio-Biochemistry and Biotechnology of Vegetable Crops (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 10, pp. 262-283. 42. Rani, Champa, Munjal, Renu and Rana, M.K., 2011. Plant Growth Regulators in Vegetables Production. In: Physio-Biochemistry and Biotechnology of Vegetable Crops (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 11, pp. 284-323. 43. Rana, M.K., 2011. Concepts and Management of Drought in Vegetable Crops. In: Physio-Biochemistry and Biotechnology of Vegetable Crops (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 14, pp. 363-389.

44. Sharma, K.D. and Rana, M.K., 2011. Growth and Yield Analysis of Plants. In: Physio-Biochemistry and Biotechnology of Vegetable Crops (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 16, pp. 420-432.

45. Rana, M.K., Sood, Sonia and Sood, Ruchi, 2011. Quality and Factors Affecting Quality of Vegetables. In: Physio-Biochemistry and Biotechnology of Vegetable Crops (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 17, pp. 433-460. 46. Madan, Shashi, Rana, M.K. and Munjal, Renu, 2011. Estimation of Quality Parameters in Vegetable. In: Physio-Biochemistry and Biotechnology of Vegetable Crops (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 18, pp. 461-482. 47. Rana, M.K., Sood, Sonia and Sood, Ruchi, 2011. Management of Post-Harvest Losses in Vegetables. In: Physio-Biochemistry and Biotechnology of Vegetable Crops (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 19, pp. 483-508. 48. Rana, M.K., 2011. Classification of vegetables. In: Fundamentals of Vegetable Production (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 5, pp. 114-134. 49. Rana, M.K. and Pandit, M.K., 2011. Types of vegetable gardening. In: Fundamentals of Vegetable Production

(Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 6, pp. 135- 157.

50. Rana, M.K., Singh, Surender and Singh, Raj, 2011. Climatic impact on vegetable production. In: Fundamentals of Vegetable Production (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 7, pp. 158-196.

51. Rana, M.K. and Sood, Sonia, 2011. Nursery management in vegetables. In: Fundamentals of Vegetable Production (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 9, pp. 255-276.

52. Rana, M.K., Sood, Sonia and Sood, Ruchi, 2011. Weed Management in Vegetable Crops. In: Fundamentals of Vegetable Production (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 16, pp. 484-528.

53. Rana, M.K., Sood, Sonia and Sood, Ruchi, 2012. Vegetables uses and toxicants therein. In: Modern Concepts of Vegetable Production (Ed. Rana, M.K.). Biotech Books, Daryaganj, New Delhi-110 088, Chapter 3, pp. 37-86.

54. Rana, M.K. and Pannu, R.K., 2012. Agro-techniques for raising vegetables under rain-fed conditions. In: Modern Concepts of Vegetable Production (Ed. Rana, M.K.). Biotech Books, Daryaganj, New Delhi-110 088, Chapter 8, pp. 163-189.

55. Rana, M.K., Sood, Sonia and Sood, Meenakshi, 2012. Vegetable seed production. In: Modern Concepts of Vegetable Production (Ed. Rana, M.K.). Biotech Books, Daryaganj, New Delhi-110 088, Chapter 11, pp. 240-265.

56. Rana, M.K., 2012. Packaging of fruits and vegetables. In: Modern Concepts of Vegetable Production (Ed. Rana, M.K.). Biotech Books, Daryaganj, New Delhi-110 088, Chapter 18, pp. 475-499. 57. Rana, M.K., 2013. Fundamentals of nutrition. Vegetables and Their Allied as Protective Food (Ed. Rana, M.K.). Scientific Publisher (India), Jodhpur, Rajasthan, pp. 01-12.

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83. Chauhan,



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