Resume

Sign in

Chef Food

Location:
Nova Scotia, Canada
Posted:
October 08, 2019

Contact this candidate

Resume:

R E S U M E

**,******** ******,

Bhrathi Nagar,

Ariyankuppam, pondicherry .

India - 605007.

Cell: 960*******

E-mail: adajff@r.postjobfree.com

B.SURAINDAN. Mobile : +971-*********

OBJECTIVE:

To continuously strive and enhance my skills to achieve a position of excellence in the corporate world as a successful employee in Hotel profession for the coming years and make the employer happy

PERSONNAL SKILLS:

Ability to take up independent work as well team work on topics of interest.

Motivation and willingness to learn new skills.

Very good verbal and communication skills and ability to deal with people.

Good initiative work in all.

EDUCATIONAL QUALIFICATION : Diploma in Hotel Management and

Catering Technology, Annamalai University,

Chidambaram. Collaboration with Soorya Institute

Of Management studies (SIMS), Pondicherry.

EXPERIENCE DETAILS:

Name of Organization : Hotel Soorya International, Pondicherry.

December 2003 to May 2004 (6 month Apprentice Production)

Name of Organization : ITC- Maurya Sheraton hotel & Tower, New Delhi.

Trained in Food & Beverage (Production) Department

Name of Organization : Rotary Club of Pondicherry AuroCity, Pondicherry

Participation the World Food Day Cookery Contest.

Name of Organization : HOTEL DE L’ORIENT, Pondicherry

(THE NEEMRANA HOTELS GROUP)

French Cuisine

Name of Organization : Carnival Cruise Lines (Miami, FL) USA

Name of Organization : Bukhara Bistro Indian Cuisine (Yonkers, NY) USA

(Indian Curry Chef)

Name of Organization : Hotel Kailash Beach Resort (Pondicherry) INDIA

Name of Organization : By the Bay (Restaurant)

Chennai

Name of Organization : Prince Park Farm House Pvt Ltd,

Pondicherry

Till On

: Al Diar Siji Hotel (Chef de partie)

24.5.2017(Fujairah .UAE)

EXPERT IN:

Making all type of Veg. &Non Veg.(Continental, French, Indian and South Indian)

Monitoring and guiding the whole Kitchen staffs on the Operation of Buffets, Banquets Conferences and while Kitchen.

PERSONNAL DETAILS:

Name : B. SURAINDRAN

Father’s Name : V. Balasubramanaian

Date of Birth & Place of Birth : 13-06-1978. Pondicherry

Nationality : Indian

DECLARATION

I would be found honest, hard working Enthusiastic and Goal oriented. I am able to communicate to collages and superiors at all levels effectively and enjoy working as a team at any Environment.

Yours Truly,

(B.SURAINDRAN)



Contact this candidate