VASANTHA RAJ.R
Email : ****************@*****.***
Objective:
Seeking a SR.Food & Beverage In charge position where my previous F&B experience, hospitality skills and education will be fully utilized to make an immediate contribution to business.
HIGHLIGHTS OF QUALIFICATIONS
• Over 9+ years of experience working in hospitality industry
• Demonstrated ability to greet and attend to patron request
• Profound ability to remain flexible and get in company with all personality types
• Excellent ability to manage numerous priorities at the same time and meet deadlines
• Ability to perform extremely well with co-workers
• Very professional appearance and attitude
PROFESSIONAL EXPERIENCE
1.RADHA REGENT HOTELS, CHENNAI, INDIA May 2011 – June 2013 Profile - Trainee Guest Service Associate
• Responded and attended to client request
• Followed food safety procedure in the preparation of food and beverages
• Arranged drinks and food items with appropriate portions and ingredients
• Replenished foodstuff and beverage supplies to balance levels
• Maintained privacy at all times
• Made suggestions to guests of all menu items
• Operated POS system, entered accurate amounts and totals; provided exact change for all transactions; followed all cash handling procedures.
• Ensured food and beverage supplies are appropriately stored and secured. 2. SELETAR YARD CATERING SERVICE, SINGAPORE July 2013 – Jan 2015 Profile – F&B Service Associate
• Responded and attended to client request
• Managed three groups of customers simultaneously by providing them with tier one and two services
• Trained exclusively and promoted from maintenance worker to Food and Beverage Server following exceptional services to the hotel’s guests.
• Greeted customers as they arrive
• Managed seating arrangements
• Provided menus and take orders
• Served food and beverages
3. ATLANTIS, THE PALM, DUBAI FEB 2015 – DEC 2015
Profile – F&B Royal beach Guest Attendee
• To be fully conversant with every menu item and to provide explanations if requested.
• To make sure that Hotel policy and the vision statement are followed and utilized at all times.
• To be aware of all services offered in the Hotel.
• To ensure that all guests’ wishes are met so far as is reasonably possible.
• To perform all tasks such as muse en place, cleaning, setting and other general service requirements.
• Maintain bar and dining room miscellaneous supplies and notify management of low stocks for reorder.
• To ensure that all tasks set are completed in the time allocated and to the standard set by the Hotel.
• To assist other staff in ensuring the department is ready for service.
• To ensure that service is discrete and efficient at all times. 4. BOADS BEACH RESTO BAR, Chennai, INDIA June 2016 – Feb 2018 Profile – F&B Attendant
• Ensure excellent and professional client service at all times.
• Setup and reset specific Conference & Function activities as directed.
• Undertake general waiting and service duties of food and beverages.
• Communicate and liaise with team members, kitchen and other areas of operation
• Follow hygienic food and beverage handling procedures.
• Provide general assistance in cleaning in kitchen and function areas, as directed.
• Adhere to Responsible Service of Alcohol legislation.
• Any other duties as directed within the scope of job holder’s skills and capabilities
• Ability to work in a team based environment.
• Able to work a flexible roster including evening and weekend work where necessary.
• Other duties as required and outlined by the Food and Beverage Manager and Supervisor. DESIRABLE
• Tertiary qualifications in hospitality – Diploma in Food & Beverage Service.
• Computer skills – MS office Basics
• Indian – Driving license
PERSONAL DETAILS
Fathers Name: Ramalingam
Passport Number & Validity: K1959712 / Aug 2022
Current Visa Status – Residency Permit
Marital Status – Single
Declaration
I hereby declare that all the above furnished details are true to the best of my Knowledge and belief.
Signature of Candidate
(R.Vasantha Raj)