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Manager Chef

Location:
Concord, CA
Posted:
October 05, 2019

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Resume:

RESUME

Craig A. Cerda

**** ******* **.

Concord,CA 94520

925-***-****

adaip9@r.postjobfree.com

Education:

California Culinary Academy - San Francisco

Certified Dietary Manager

AOS Degree

Completed Certificates from the National Restaurant Association Nutrition Certificate

Safety and Sanitation Certificates

Work Experience:

3/2019 – present

Compliance Certified Dietary Manager – Nutritional Therapy Essentials, San Jose, CA Pre-survey assessment, preparation and post-survey compliance. Kitchen and time audits, employee management and training, audit and In-services. 5/2017 – 12/2018

Dietary Director – Pine Ridge Care Facility, San Rafael, CA Responsibilities include kitchen management, supervising eight personnel including cooks and dietary aides, ordering food and supplies, quality control, monitoring patient caloric and nutritional intake as well as scheduling, budget and cost control. 9/2016 – 5/2017

Sous Chef – Saint Mary’s College High School, Albany, CA Responsible for menus, buffet line, cash handling, opening/closing duties, key holder. 6/2016 – 03/2017

Chef – YMCA Summer Camp Program, Garberville, CA

Chef for 100+ campers. Full kitchen duty in charge of menu planning, ordering, budgeting, cooking and student cleanup.

1/2016 – 4/2016

Head Chef/Kitchen Manager – Notre Dame High School, Belmont, CA Managed staff of three, in charge of menu creation, ordering, opening/closing duties. 1/2015 – 6/2015

Assistant Kitchen Manager – El Cerrito Natural Grocery Company, El Cerrito, CA Assistant Kitchen Manager for 100% organic prepared food annex. Responsible for overall quality control and management of 3 kitchen leads and 7 kitchen staff. Hands-on Sous Chef duties, opening and closing responsibilities and primary key holder. 6/2014 – 8/2014

Chef – YMCA Summer Camp Program, Garberville, CA

Chef for 100+ campers. Full kitchen duty in charge of menu planning, ordering, budgeting, cooking and student cleanup.

8/2014, 10-day contract

Chef – City of El Cerrito Summer Camp Program, Garberville, CA Chef for 120 campers. Full kitchen duty in charge of menu planning, ordering, budgeting, cooking and student cleanup.

4/2012 – 6/2013

Head Chef – Storey House, Stanford Campus, Stanford, CA Head Chef for community of 60 undergraduate students. Duties include weekly menu design, budgeting, ordering, cooking and serving.

2/2006 – 2/2012

Private Chef – Sienna House, private residence, Berkeley, CA Private Chef for community of 6 Dominican Priests. Duties include budgeting, menu creation, shopping and dinner preparation.

3/2004 – 9/2005

Chef – Derby House, private residency, UC - Berkeley, CA Private chef for 5 UC Berkeley baseball players. Duties include budgeting, menu creation, shopping, dinner preparation and clean up.



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