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Executive chef

Location:
Muscat Governorate, Oman
Salary:
3500 RO
Posted:
October 03, 2019

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Resume:

Professionally trained executive Chef with ** years of

experience in all facets of cooking and management. Functional areas of expertise include: Executive Chef, Sous Chef, Saucier, Supervisory Management, Hiring & Training, Quality Control, Expense Management, and Customer Satisfaction.

NEWREST WACASCO

Executive Chef

2014 – PRESENT / muscat, OMAN

> Kitchen management with 35 employees

> Managing day-to-day operations

> Training new hires and kitchen team on food

presentation techniques

> Catering for private VIP and corporate events

Salt & pepper

Executive Chef

2012 – 2014 / beirut, LEBANON

> Creating the menu

> Planning menu and set up on opening day

> Budgeting and managing food cost

> Maintaining hygiene standards

> Maximizing kitchen productivity and staff

performance

> Recruiting & training new hires

Gambero International Shellfish

Executive Chef

2010 – 2012 / beirut, LEBANON

> Creating the menu

> Menu planning & implementations

> Managing kitchen operations including food selection

& purchase.

> Creating signature à la-carte and buffet menus

> Catering for international business clientele including UN diplomats

> Reducing labor costs

> Inspiring good teamwork spirit

WORK EXPERIENCE

MOHAMMED

SAFeAxeWcutIive chef

ABOUT

09.19.79

beirut, lebanon

EDUCATION

Hospitality & Culinary Arts

George Brown College

ontario, Canada

LANGUAGES

Arabic / Native

English / Fluent

CONTACT

+968-********

+961-*******

adaidy@r.postjobfree.com

Makhlouf Sur Mer

HEADCHEF

2009 – 2010 / JOUNIEH, LEBANON

> Responsible for making changes to the menu and

determining how fine dining should be presented

> Maximizing Kitchen productivity

> Budgeting & managing food cost

> Managing day-to-day operations

> Catering for big events

Via Allegro Ristorante

HEADCHEF

2006 – 2009 / TORONTO, Canada

> Creating new recipes and updating existing menu

> Planning all year festivals, food promotions, and responsible for a high value food operation

> Managing all fine dining kitchen renovation and setup

> Managing day-to-day operations

> Estimating Food consumption, nutritional value and purchase

Canyon Creek

HEADCHEF

2003 – 2006 / ONTARIO, Canada

> Assisting the executive Chef during all VIP dinners, and introducing cooking classes

> Implementing new plating system and creating new menu items

> Training new line cooks

Villa Madina

MANAGING CHEF

2001 – 2003 TORONTO, Canada

> Cooking on the line

> Responsible for ordering and inventory

> Responsible for distributing cleanup tasks to enhance employee confidence and teamwork

MOHAMMED

SAFeAxeWcutIive chef

ABOUT

09.19.79

beirut, lebanon

EDUCATION

Hospitality & Culinary Arts

George Brown College

ontario, Canada

LANGUAGES

Arabic / Native

English / Fluent

CONTACT

+968-********

+961-*******

adaidy@r.postjobfree.com



Contact this candidate