CURRICULUM VITAE:
NAME : NAKACWA JOANITAH ALICE
D O B : 15/01/1994
NATIONALITY : UGANDA
ADDRESS : KAMPALA, UGANDA
MOBILE : +965********
PASSPORT : B1407179
EMAIL : *************@*****.***
Applying for waitress .
OBJECTIVES
Am a young dedicated and hardworking person with passion in customer service, administration and client relations. Quick leaner having strong public relations with hospitality and customer service skills. I have ability to interact with cross function departments, team player, effective planner, along with excellent communication, interpersonal skills. Am a young individual seeking employment in a reputable company or organization with the aim of advancing my career in customer service and hospitality industry as it has been my dream well in mind to make the company achieve its objectives while adhering to the company rules and procedures.
I seek a career opportunity in your company.
EXPERIENCE :1 YEAR
WAITERESS AT BLUEWATERS DUBAI
CAESER PALACE DUBIA
2018-TO PRESENT
RESPONSIBILITIES
Taking care of equipment’s and store them in there right places.
Ensuring all guests get outstanding services.
Implementing on upselling skills to make profits for the business.
Increasing sales by trying our best to shoot our sales target.
Following up daily orders, deliveries, qualities, deliveries and there temperature.
Assisting food preparers in orders completion by informing chefs of guests preferences and immediate response upon food call.
Handling two section of restaurant with punctual, friendly services for new and current guest.
Assist guests in menu decision.
Providing a consistent prompt, friendly service to the guest.
Track records of all what is done in store.
EXPERIENCE: 3 years
CAPTAIN
CASUAL DINNING DEPARTMENT
IMPERIAL HOTEL
Uganda Kampala
RESPONSIBILITIES
Serving food and beverage according to the service standards and operating manuals of the hotel. Serving drinks and food
Cleaning up before, after and during servings in a restaurant
Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
Informing supervisors immediately on any operational and guest related matters.
Maintaining cordial and professional relations with all hotel employees.
Showing interest in and understanding for other departments processes
Developing and maintain good working relationships with all kitchen and stewarding staff.
Pleasant interaction with guest and always ready to serve.
Adhering to all the Leisure Brand Standards - General Standards of behavior.
Maintaining hygiene and cleanliness standards in the outlet / service areas.
WAITERESS (Full time)
CASUAL DINNING DEPARTMENT
VICTORIA TRAVEL HOTEL UGANDA
2014-2016
RESPONISBILITIES
Seating tables with clean linen / place mats, cutlery, crockery, glassware
Meet and Greet in accordance to the designed flow plan
Seating customers and provide them with menus
Providing information and suggestions on the food and wine available
Taking customers' orders and pass them to kitchen staff or bar attendants
Opening, pouring and toping up of wines, serve drinks
Providing regular checks on the table for additional customer requirements
Making up bills and present them to customers
Handling money or credit cards
Taking restaurant reservations
Clearing tables and return dishes and cutlery to kitchens.
SKILLS
Verbal communication
Customer services
Team work
Sell to customer
Persistence
High energy
EDUCATION BACKGROUND:
YEAR. INSTITUTION. QUALIFICATION:
2011. Old Kampala secondary school. Uganda certificate of education.
2013. Munyonyo high school. Uganda advanced certification . Of education. (UACE).
2014. Baganda Royal institute. Certificate in catering.