AJAY KUMAR.

E-Mail: adahar@r.postjobfree.com.

Contact: +91-876*******.

Seeking challenging assignments in F&B Operations / Inventory, Equipment & Quality

/Customer Relationship Management with a reputed and growth oriented organization preferably in Hospitality Industry.

Professional Overview:-

• A result oriented professional with 4 years 9 months of domestic experience in Operations Management, F & B Operations and Customer Relationship Management in Hospitality industry.

• Thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend food & beverage combinations and up sell alternatives.

• Excellent communication, interpersonal, relationship management and problem solving skills. Employment Details

Worked with Burger King between Dec 2015 to March 2016. Key Result Areas:

F & B Operations:-

• Handling all aspects of restaurant management including monitoring food production and aesthetic presentation of beverages.

• Maintaining quality and consistency of beverage for enhancing guest satisfaction.

• Preparing different beverages as per guest's requirement. Inventory, Equipment & Quality:-

• Handling the inventory for restaurant.

• Performing regular / physical check for inventories of food & beverage supplies, assessing projected needs and ordering restaurant supplies for daily operations.

Worked with Chili’s Bar & Grill between march 2016 to Sept 2018. Key Result Areas:

F & B Operations:-

• Handling all aspects of restaurant management including monitoring food production and aesthetic presentation of beverages.

• Maintaining quality and consistency of beverage for enhancing guest satisfaction.

• Preparing different beverages as per guest's requirement. Inventory, Equipment & Quality:-

• Handling the inventory for restaurant.

• Performing regular / physical check for inventories of food & beverage supplies, assessing projected needs and ordering restaurant supplies for daily operations.

•

Currently working with Uno Chicago Bar & Grill Sep 2108 to till date.. Key Result Areas:

F & B Operations:-

• Handling all aspects of restaurant management including monitoring food production and aesthetic presentation of beverages.

• Maintaining quality and consistency of beverage for enhancing guest satisfaction.

• Preparing different beverages as per guest's requirement. Inventory, Equipment & Quality:-

• Performing regular / physical check for inventories of food & beverage supplies, assessing projected needs and ordering restaurant supplies for daily operations.

•, and glassware.

Education:

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Year : Class 12th from govt. Haryana Board of Education 2016. Year : Class 10th from govt... Haryana Board of Education 2014. Other Technical Skills:

• Well versed with:

DOS, WINDOWS (98, XP & Vista), MS Office (Word, Excel & PowerPoint), micros, touché and Internet Applications. Keyboard Speed: 30.W.P.M. (English)

Personal Vitae:

Date of Birth :20 June 1998.

Languages Known :English (fluent), Hindi (Excellent), Present Address : Noida, Utter Pardesh.

Date :-

Place:- AJAY KUMAR

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