Dietitian/clinical pharmacist

Madhuri.A

Mobile: +91-812******* Email: ***********.**@*****.*** Location:INDIA

PERSONAL SUMMARY

A well-presented, self-motivated and confident individual with an experience of assessing patients nutritional needs, then developing and implementing nutritional programs for them. Possessing the ability to communicate with the patients regarding complex and sensitive information about dietary matters .Currently looking forward to an already successful career, by working for a caring, reputable and an ambitious organization.

WORK EXPERIENCE:

ANDHRA HOSPITALS

CHEIF DIETITIAN June 2015 - Present

●Working as part of a team & involved in providing a very high standard of specialist dietetic services in the community to patients. Helping to translate the science of nutrition, into everyday understandable information about food.

●Supervision of preparation and serving of meals

●Helping patients to make informed & practical choices about their food & health. Advising healthcare professionals, catering staff & nurses on nutritional matters. Assessing, treating and evaluating patients referred to the Dietetic Service.

●Ensuring that each patient has an individually tailored care plan to meet their needs. Involved in the dietary treatment of disease and health conditions.

●Liaising with nursing & catering staff to provide special therapeutic diets and feeds.

●Undertaking comprehensive assessment of a patients nutritional condition.

●Writing reports and discharge summaries about patients for Guide line Practices. Instructing patients and careers clearly on what to eat and when.

●Involved in the formulation of departmental policies, standards and procedures. Contacting patients on an outpatient basis to ensure compliance of diet. Managing the weight of overweight patients.

●Collecting patient data for surveys, analyzing it and producing reports.

CULNIARY DIETITIAN: 2015- CURRENT

ANDHRA HOSPITAL CAFETERIA AND RESTEAURANT:

● Responsible and able to manage the kitchen staff Rota, training and all health and safety effectively at all times.

●Oversee menu creation, food operations, and management of ingredient stocking.

●Plans regular and modified menus according to established guidelines

●Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality

●Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards

●Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned

●Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed

●Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products

QUALITY ADMINISTRATOR:

●Working as Core quality member in NABH committee.

●Knowledge of Government Legislations and policies are essential.

●Sound knowledge on the Concepts of Quality to the hospitals (NABH)

MAY 2010-2012 DONBOSCO COLLEGE OF PHARMACY

● Assisted with ASSISTANT LAB INCHARGE duties, performed various tests and analysis and delivered them to Students for analysing; informed and directed them during the experiments.

●Locating and labeling the specimens.

●-Analyzing the specimens by using Microscopes and test tubes.

●-Conducting tests according to the manual.

●-Assisting the senior during their experiments.

●-Documenting and maintaining the results of experiments.

●-Provide training to the new employees.

2012-2014 Clinical Pharmacist In chalasani praveena skin and laser clinic.

Provided clinical and technical information to patients, nurses, and physicians regarding contents, utilization, therapeutic actions, adverse reactions or interactions of drugs.

Assessed the desired outcome of chosen therapy and intervene when appropriate.

Implemented and maintained Lead-Time Process for Pharmacy Department resulting in improved percentage rates for policy compliance.

Conducted In-service training for clinical and support staff on new and updated policies and procedures.

Assisted in daily management of pharmacy staff.

Regular monitoring of patients admitted and assessed nutritional needs of patients and provided education. Counseling to indoor outdoor patients. Developed and reviewed learning materials related to Drugs and healthy eating. Supervision of pharmacy store.

ACADEMIC QUALIFICATIONS

Masters in . Dietary and food service management {IGNOU Padmavathi University 2014-2016}

Certificate in Food and Nutrition-2014{IGNOU}

B.pharmacy:2010

PROFESSIONAL:

Submitted various research papers in nutritional journals

{Nutrigenomics, psychological impact of dieting etc.}

PERSONAL SKILLS:

Prioritization,Concentration,Critical thinking.

Administrative, Team Management, Problem Solving.

PROFESSIONAL REFERENCE:

Name

Profession

Contact email

Harikumar

General manager at Andhra hospital

************@*****.***

Babu Rao

Principal at Donbosco college of pharmacy

***************@*****.***

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