Waitor

Gresham Allan Chindime

Personal info

Date of birth : 11/09/1980

Nationality : Zimbabwean

Address : ** ****** *****, *********, ******

****, ***** ******

Phone Numbers : 084-***-****/065-***-****

Email Address : *************@*****.***

Profile

I am a dynamic and result driven professional with a successful background in sales, events and hospitality service. I am committed to achieving an exceeding and demanding targets and business objective while remaining focused on providing an exceptional standard of service to clients big or small. I also possess excellent interpersonal communication and negotiation skills and the ability to influence decision and develop positive internal and external relationships.

Education

Herentials Culinary College

Harare Zimbabwe

Culinary Course 200*-**-****-**

Howson Trust Secondary School, Harare, Zimbabwe

Work experience

Chez-Nous Restaurant Westville Rd, Westville, Durban, South Africa

2014/02

Position: Waiter

Welcoming and escort customers to their tables

Present the menu and make suggestions, promoting and up sale the running monthly specials.

Push the sales of high profit margin on food, drinks and extras.

Assists other waiters if needed.

Observe the floor around sea if any assigned tables need clearing or attention.

Training of the new staff on how to use P.O.S system, provide quality service and the setup of the restaurant.

Tashas Restaurant Shop G 12 Gateway, Durban, South Africa

2011/03-2013/08: Waiter

Presenting a professional and friendly first impression to all restaurant customers.

Providing all customers with excellent service and meals to their requirements.

Working as team to ensure customer satisfaction and to prompt service.

Keep track of the serving period and make follow-up to the kitchen if necessary.

Plaka Restaurant shop 7 Palm Boulevard, Umhlanga Ridge, Durban, South Africa

2009/11-2011/02 Waiter

Greeting and seating if the customers.

Presenting the menu and making suggestions in order to up sale.

Stay alert to customer’s requires and be prompt to address them.

Taking phone calls and reservations for the restaurant.

Assists in the deal and comprehensive understanding of the restaurant methodology and practices.

Burgundy restaurant 221 Ballantyne Park, Borrowdale, Harare, Zimbabwe

2004/10-2008/05: Commis Chef

Prepare the daily mis on place

Co-ordinate with other sections requirement

Work according to the many specification

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

Chef the work at all times in hygienic conditions according to the rules sat by the restaurant

References

Manager : Pete Van der Westhuizen

Tel : 031-***-****

Manager : Desmond Nyakudyara

Tel : 031-***-****

Manager : Matheus Sadris

Tel : 031-***-****

Contact this candidate