Food and Beverage Management, Sales and Marketing

****-**** ****** ********* *****/Casino Las Vegas Nevada

Food and Beverage Manager on Duty

Ensured proper service to all guests

Responsible for all Food and Beverage outlets

Responsible for daily scheduling of employees

Prepared all inventory requests

Ensured all funds daily activity were accounted for and dropped in the safe

Evaluated employee performance

Communicated with employees and guests

Resolved all guests complaints

2002-2005 MGM Boardwalk Hotel/Casino

Las Vegas, Nevada

Food and Beverage Training Manager

Designed and implemented the training manual

Responsible for all employee performance during shift

Manager on Duty

Evaluated employees performance

and interaction with co-workers and guests

Trained employees on shift

1981-1998 DOD ( Department of Defense

Had the pleasure to be assigned to MAC Headquarters, Edwards Air Force Base, Nellis Air Force Base at different times between 1981-1998.

Had extensive training at Randolf Air Force Base in San Antonio, Texas. I had classes covering, Ethics, Protocol, POS, P&L, Labor Costs, Inventory Control, Purchasing, Marketing OSHA, Scheduling and several other classes