F&B Manager

Suveen Edavazhipurath

‘Choyipuram’

PO G A College,

Calicut- 14,

Kerala, India.

Mobile: 0091-904-***-****,

************@*****.***

OBJECTIVES

To get absorbed in a diverse and dynamic environment which utilizes and improves my personal skills, thereby the organization and provide opportunities to bring the best results that benefits the hospitality industry.

EDUCATION

Three year Diploma in Hotel Management and Catering Technology (AICTE), Oriental School of Hotel Management, Wayanad, Kerala, India

Three year International diploma in Hotel Management and Hospitality Supervision

(Educational Institute of the American Hotel & Lodging Association), Oriental School of Hotel Management, Wayanad, Kerala, India

EXPERIENCE

Operations Director at The Tea Shop Pvt. Ltd., Calicut, Kerala (May 2016 to till date)

Establish and implement the strategic business, financial and operational plans and reports Responsible for overall operations of the company

Achievements :

Opened four outlets including a food truck

Conducted tea festival with 52 varieties of teas with cakes Operations- Projects Manager at Hug A Mug Café LLP, Calicut, Kerala

(March 2015- April 2016)

Responsible for overall operations of the company

Looking for feasibility of new stores in different locations Making the ultimate layout as per the company standards and submission for the perusal of higher authority

Organizing the various professional people working on the projects Making sure IT & clouding systems to keep track of people and progress of the store Achievements :

2

Suveen Edavazhipurath

Opened three coffee shops including a 24 hour café lounge Organized cake mixing ceremony for 700kg

Conducted an event for the preparation of longest selfie cake (1000kg) Club Restaurant Supervisor at Costa Crociere S.p.A, Genoa Italy

(January 2008 to January 2015)

Responsible for operations in club restaurant (120 cover) Control the inventory with attention to budget guidelines and make report Achievements :

Supervised around 160 crew members in restaurant (Waiters, Asst Waiters, Runners, Stewards) Hygienic self- checking HACCP Training course for on- board food operators dedicated to production, handling and food service (Certificate number: 5069) Attended train the trainer mentor course

Attended training for Assistant Matre d’hotel

Gave training and briefing for the staff members

Worked with more than 72 nationalities and visited about 65 countries Served more than 3800 guests with different nationalities for four services in each day Waiter at Grand Hyatt Mumbai, India (34 months)

Achievements :

Pre-opening member in China House Restaurant

Visited Sula vineyards, Nasik

Industrial Trainee at The Leela Palace, Kempinsky Hotel, Bangalore, India (22 weeks)

KEY SKILLS

Customer service and relations

Team building and motivation

Employee training

Inventory control

Strategic planning and implementation

Fluency in different languages

LANGUAGES KNOWN

To speak English, Hindi, Malayalam, Tamil, Elementary French, Elementary Italian, Elementary German and Elementary Spanish

To read English, Malayalam, Hindi and Italian

REFERENCE

Mr. Sobi Devadasan

General manager

Apollo dimora Hotels, Trivandrum,

Kerala, India.

Mobile: 0091-944-***-****

Mr. Azim Shaike

2nd Matre d’hotel, Costa Crociere

Mobile: 0091-976-***-****

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