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Food Safety Manager

Location:
National Capital Region, Philippines
Posted:
September 24, 2019

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Resume:

Position Applied For: Position that fit to my qualification

RUEL R. GARDUQUE

Lucena City

CP. No.: 091******** / 091********

Email: adafhi@r.postjobfree.com

WORKING EXPERIENCE

**** – Present Quality Assurance Manager

LTA Foods Manufacturing

Midsayap, Cotabato

2013 – 2015 Quality Assurance Manager

KF Nutri-Foods International, Inc.

Padada, Davao del Sur

2009 – 2013 Quality Assurance Manager

GSL Premium Food Export Corp.

Sta. Cruz, Davao del Sur

2005 – 2007 Quality Assurance Supervisor

The Edible Oil Company (D) LLC

Dubai, United Arab Emirates

1997 – 2003 Dairy Laboratory Technician

Department of Dairy Farms

Special Affair of the Crown Prince

Riyadh, Saudi Arabia

1990 – 1997 Bakery Services Representative

Grain Silos and Flour Mills Organization

Gassim, Saudi Arabia

1988 – 1989 Process Engineer

Colgate Palmolive Philippines

Oleochem Division

Lucena City

1982 – 1988 Senior Laboratory Technician

Grain Silos and Flour Mills Organization

Riyadh, Saudi Arabia

1980 – 1981 Bakery Manager

L.C. BigMak

Lucena City, Philippines

1974 – 1980 Laboratory Analyst

Philippine Flour Mills

Hondagua, Quezon

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EDUCATION

1.Bachelor of Science in Chemical Engineering

Mapua Institute of Technology

Manila, Philippines

2.Computer Engineering

I C S Philippines

San Juan, Metro Manila

Philippines

PERSONAL

Nationality : Filipino

Civil Status : Married

Sex : Male

Height : 5’4”

Weight : 130 lbs.

Birth Date : March 12, 1952

Birth Place : Lopez, Quezon

Religion : Catholic

SSS No. : 03 – 3442177 – 9

SEMINARS AND TRAININGS

1.Documenting and Interpretation of ISO 2200:2005

GSL Premium Food Export Corp.

Sta. Cruz, Davao del Sur

2.Good Manufacturing Practices (GMP)

GSL Premium Food Export Corp.

Sta. Cruz, Davao del Sur

3.Hazard Analysis Critical Control Point ( HACCP )

GSL Premium Food Export Corp.

Sta. Cruz, Davao del Sur

4.Internal Quality Audit

GSL Premium Food Export Corp.

Sta. Cruz, Davao del Sur

5.5’s Good Housekeeping

GSL Premium Food Export Corp.

Sta. Cruz, Davao del Sur

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6. Management Overview on BRC (British Retail Consortium)

Mindanao Training Resource Center

Davao Medical School Foundation

Bajada, Davao City

7.Trends in Food Microbiology

Pinnacle Hotel and Suites

Davao City, Philippines

8.Good Manufacturing Practices (GMP) by Mantek, NCH Phil. Inc.

GSL Premium Food Export Corp.

Sta. Cruz, Davao del Sur

9.Orientation on Basic Firemanship Training

GSL Premium Food Export Corp.

Sta. Cruz, Davao del Sur

10. HACCP and Food Safety Culture

Grand Men Seng Hotel

Davao City, Phil.

11. 5’S Good Housekeeping Seminar by Mantek, NCH Phil. Inc.

GSL Premium Food Export Corp.

Sta. Cruz, Davao del Sur

12.Basic HACCP and Emerging Issues in the Food Industry

GSL Premium Food Export Corp.

Sta. Cruz, Davao del Sur

13.Security Awareness Seminar

GSL Premium Food Export Corp.

Sta. Cruz, Davao del Sur

14. Water Treatment and Analysis

San Pablo City Water District

San Pablo City, Phil.

15. HACCP

The Edible Oil Company

Dubai, United Arab Emirates

16. Bakery Management

Cardinal Bakers Institute

Makati, Philippines

17. Basic Food Hygiene Training

Safe Hand FoodTech Consultant

Dubai United Arab Emirates

18. Laundry Soap and Detergent

Technology and Livelihood Resource Center

Makati City, Phil.

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19. CPR and Basic First Aid ( Adult Module )

Jebel Ali International Hospital

Dubai, United Arab Emirates

20. Safety Training Course

Grain Silos and Flour Mills Organization

Riyadh, Saudi Arabia

21. Production Control and Scheduling in the Food Industry

WORLDBEX Services International

World Trade Center, Philippines

22. Baking 101

World Trade Center

Roxas Blvd., Pasay City, Phil.

23. Awareness Seminar on British Retail Consortium(BRC)

GSL Premium Food Export Corp.

Sta. Cruz, Davao del Sur

24.Awareness Seminar on International Food Safety ( IFS )

GSL Premium Food Export Corp.

Sta. Cruz, Davao del Sur

25.Ensuring Food Quality and Consumer Safety Through Water Testing

3M Food Safety Department

Davao City, Philippines

26.Trends in Food Microbiology

3M Food Safety Department

Davao City, Philippines

27.Management Overview on Food Safety

Mindanao Training Resource Center

Davao City, Philippines

28.Management Overview on ISO 9001 : 2008

Mindanao Training Resource Center

Davao City, Philippines

29.H A C C P and Food Safety Culture

Grand Men Seng Hotel

Davao City, Philippines

30. Good Manufacturing Practices

Sta. Cruz, Davao del Sur

31. Documentation and Implementation of Food Safety Management System ( FSMS )

D T I / BETP / Philippine Trade Training Center

APO View Hotel, Davao City

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32. Food Safety and Hygiene Seminar

NCH Philippines Inc.

Sta. Cruz, Davao del Sur

33. British Retail Consortium (BRC) Management Orientation

QuickSolve System Network

Sta. Cruz, Davao del Sur

34. Veratox Aflatoxin Product Testing

Glenwood Technologies International, Inc.

Sta. Cruz, Davao del Sur

35. Seminar on Environmental Protection for Pollution Control Officers

Grand Men Seng Hotel, Davao City

36. Basic Occupational Safety and Health Training Course

Sequoia Inn, Davao City

37. Basic Operation and Maintenance of S+S Conveyor Type Metal Detector

MGBA Enterprise

Padada, Davao del Sur

38. 3M Food Safety Product Training

KF Nutri-Foods International, Inc.

Padada, Davao del Sur

39. Good Laboratory Practices

KF Nutri-Foods International, Inc.

3M Philippines

Padada, Davao del Sur

40. Environmental Protection for Pollution Control Officers

DENR Compound, Lanang, Davao City

41. CPR and Basic First Aid (Adult Module)

American Safety and Health Institute

Jebel Ali International Hospital

Dubai, UAE

OBJECTIVE

To apply my knowledge and experience on Production, Quality Assurance, Quality Control, Internal Audit, 2nd and 3rd Party Audit, Supervision and Management of Q.A. and Q.C. personnel, Production personnel, documentation of procedure and process (Q, quality control/assurance, training and evaluation and laboratory analyses.

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Personal Background

Knowledgeable on HACCP, GMP, ISO, 5’S, BRC, IFS, Training, documentation, procedures, chemical, physical analysis and microbiology. Develop Quality Management System - processes,

procedures, objectives, Quality Manual, controlled documentation, records, functions and services to lead to ISO certification, HACCP certification, GMP certification, Kosher certification, BRC and IFS certification. Has strong communication and interpersonal skills. Reply to customers and consignees complaints, requirements and inquiries. Can adapt to any work environment. Computer literate.

REFERENCES

1.Mr. Robin Clegg

Process Manager

Genadriyah Dairy Farm

Riyadh, Saudi Arabia

2.Mr. Dandy P. Robale

Managing Director

GSL Premium Food Export Corp.

Sta. Cruz, Davao del Sur, Phil.

3.Diosdado Dumaraos

Plant Manager

Philippine Flour Mills

Hondagua, Quezon

4.Mr. Sebastian Arce

QA/QC Manager

Edible Oil Company Dubai (EOCD)

Dubai, United Arab Emirates

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