Service Food

Geovani Lopez

Professional Summary

**I work in a restaurant for 13 years of experience. I have always followed rules and work as a team to provide good service and qualityI work in a restaurant for 13 years of experience. I have always followed rules and work as a team to provide good service and quality

Work History

June 2017 to Current

Broken yolk Palm Springs, CA

Cook

Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.

Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.

Ordered and received products and supplies to stock kitchen areas.

Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.

Planned promotional menu additions based on seasonal pricing and product availability.

3913 E Calle De Ricardo

Phone: 1-760-***-****

E-Mail: ****************@*****.***

Skills

Team work

Friendly

Clean Fast service

Food preparation

Food plating and presentation

Education

Universidad mariano galvez Guatemala, Sacatepequez

No

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