**I work in a restaurant for 13 years of experience. I have always followed rules and work as a team to provide good service and qualityI work in a restaurant for 13 years of experience. I have always followed rules and work as a team to provide good service and quality
June 2017 to Current
Broken yolk Palm Springs, CA
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Ordered and received products and supplies to stock kitchen areas.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Planned promotional menu additions based on seasonal pricing and product availability.
3913 E Calle De Ricardo
Clean Fast service
Food plating and presentation
Universidad mariano galvez Guatemala, Sacatepequez