Seeking a reputable company that will need my service and help enhance my

knowledge and skills as a professional. My willingness to extend my knowledge and learning ability will always be open-handed and with dedication. LYCEUM OF THE PHILIPPINES UNIVERSITY MANILA

Bachelor of Science in International Hospitality Management Specialization in Cruise line Operations in Culinary Arts Muralla cor. Real St. Intramuros, Manila

SY- 2011-2015

ServSafe Passer

1st yr. 2nd semester AY 2011-2012; Bronze Awardee Dean’s Lister

2nd yr. 2nd semester AY 2012-2013; Bronze Awardee Dean’s Lister

3rd yr. 1st semester AY 2013-2014; Bronze Awardee Dean’s Lister

Member of the “Les Jeunes Chefs” Organization

Competitor on the Manila Foods and Beverages Exposition

(MAFBEX) 2013 -- Table Set-Up Category

Student Assistant on the Chef’s On Parade 2013 – Dream Team Category

ST. PAUL UNIVERSITY AT SAN MIGUEL

High School Diploma, April 2011

Salangan, San Miguel Bulacan

SY- 2007-2011

Secondary Education

PARK RIDGE SCHOOL OF MONTESORRI

Elementary Diploma, April 2007

Camias, San Miguel, Bulacan

SY- 2001-2007

Primary Education

ELAINE D.C. FERNANDEZ

#581 Santos Str., Buliran, San Miguel, Bulacan

+63-975-***-****

adady6@r.postjobfree.com

CAREER OBJECTIVE

EDUCATIONAL ATTAINMENT

Marriott Madison West

1313 John Q. Hammons Drive

Middleton, Wisconsin 53562

Traineeship Program

December 2017 – December 2018

Performed assigned functions under two major departments of the Hotel:

Food and Beverage Department (Room Service Attendant, Hostess, Restaurant and Banquet Server)

Facilitated in taking and delivering orders accurately and on a timely manner

Managed guests arrivals in the restaurant, greets and seats guests

Politely served guests in assigned function areas

Resolved guests complaints and ensured guests satisfaction

Housekeeping Department (Housekeeper)

Monitored and maintained cleanliness, sanitation and organization of hotel rooms

Anticipated and responded attentively to guests needs with positive demeanor

Starbucks Philippines

Shoppes at Victoria

Panay Avenue corner Timog Avenue

Barista/Coffee Master/ Barista Trainer

May 2015 to June 2017

Facilitated in placing orders and making coffee, tea, and other drinks based on customer specifications including latte arts

Kept track of inventory

Performed complete assigned tasks such as cleaning coffee machines, restaurant areas, restrooms, and preparation areas during shift

Pastry and Culinary Congress with

Chef Pablo “Boy” Logro

Amphitheater (Lyceum Culinary Institute)

Lyceum of the Philippines University Manila

February 12, 2012

Chocolate Artistry

Chocolate Showpiece techniques using Belcolade,

The Real Belgian Chocolate

By Chef Stefane Aerts

Chef’s On Parade 2013

SMX Convention Center, Mall of Asia

WORKING EXPERIENCE

SEMINARS ATTENDED

Pasay City, Philippines

March 3, 2013

“The 1st LPU- Les Jeunes Chefs Hospitality

Assemblage: Module I – The Fundamentals of Food and Beverage Training (Table Skirting, Tray Handling Skills, Grooming, Plating Techniques)

Lyceum of the Philippines University, Manila

JPL Hall of Freedom

April 16, 2013

Sofitel Philippine Plaza

On-Job Training under Culinary Department (Job Rotation) December 15, 2014 – February 22, 2015

Manila Pavilion Hotel

On-Job Training under Culinary Department (Cold Kitchen) April 15 2014 – June 09, 2014

ServSafe

Culinary Institue, Lyceum of the Philippines University November 14, 2014

Crowd Management, Passenger Safety and

Safety Training for Personnel Providing Direct

Services to Passengers in Passenger Spaces

United Nations Avenue Ermita, Manila

Times Plaza Building

October 25-28, 2013

ISM Code Familiarization

United Nations Avenue Ermita, Manila

Times Plaza Building

October 24, 2013

Crew Familiarization and International

Ship and Port Facility Security (ISPS) Code

United Nations Avenue Ermita, Manila

Times Plaza Building

October 26, 2013

Basic Safety Training

(Personal Safety and Social Responsibility,

Fire Prevention and Fire Fighting, Elementary First Aid, Personal Survival Technique)

United Nations Avenue Ermita, Manila

Times Plaza Building

October 26, 2013

Willingness and ability to work under pressure and shifting schedules

Ability to maintain professional demeanor over different personalities

Knowledgeable in coffee, latte arts, espresso beverages TRAININGS COMPLETED

SPECIAL SKILLS

Knowledgeable in Food and Beverage Services

Knowledgeable in all aspects of Hospitality

Communication Proficiency

Multi-task oriented

AGE: 24 years old

WEIGHT: 48 kgs

HEIGHT: 5’1 ft.

BIRTHDATE: June 15, 1995

BIRTHPLACE: Baliuag, Bulacan

STATUS: Single

RELIGION: Roman Catholic

NATIONALITY: Filipino

Princess Maguiflor

Ichiban Sushi, Singapore (Store Manager)

92371854

Sherry Lou Bernardino

Starbucks Shoppes @Victoria

+639********* (PH)

I hereby certify that all the information stated is true to the best of my knowledge.

PERSONAL DATA

CHARACTER REFERENCES

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