Knowledgeable in latte arts, making of hot and cold espresso beverages
Resume:
Seeking a reputable company that will need my service and help enhance my
knowledge and skills as a professional. My willingness to extend my knowledge and learning ability will always be open-handed and with dedication. LYCEUM OF THE PHILIPPINES UNIVERSITY MANILA
Bachelor of Science in International Hospitality Management Specialization in Cruise line Operations in Culinary Arts Muralla cor. Real St. Intramuros, Manila
SY- 2011-2015
ServSafe Passer
1st yr. 2nd semester AY 2011-2012; Bronze Awardee Dean’s Lister
2nd yr. 2nd semester AY 2012-2013; Bronze Awardee Dean’s Lister
3rd yr. 1st semester AY 2013-2014; Bronze Awardee Dean’s Lister
Member of the “Les Jeunes Chefs” Organization
Competitor on the Manila Foods and Beverages Exposition
(MAFBEX) 2013 -- Table Set-Up Category
Student Assistant on the Chef’s On Parade 2013 – Dream Team Category
ST. PAUL UNIVERSITY AT SAN MIGUEL
High School Diploma, April 2011
Salangan, San Miguel Bulacan
SY- 2007-2011
Secondary Education
PARK RIDGE SCHOOL OF MONTESORRI
Elementary Diploma, April 2007
Camias, San Miguel, Bulacan
SY- 2001-2007
Primary Education
ELAINE D.C. FERNANDEZ
#581 Santos Str., Buliran, San Miguel, Bulacan
******************@*****.***
CAREER OBJECTIVE
EDUCATIONAL ATTAINMENT
Marriott Madison West
1313 John Q. Hammons Drive
Middleton, Wisconsin 53562
Traineeship Program
December 2017 – December 2018
Performed assigned functions under two major departments of the Hotel:
Food and Beverage Department (Room Service Attendant, Hostess, Restaurant and Banquet Server)
Facilitated in taking and delivering orders accurately and on a timely manner
Managed guests arrivals in the restaurant, greets and seats guests
Politely served guests in assigned function areas
Resolved guests complaints and ensured guests satisfaction
Housekeeping Department (Housekeeper)
Monitored and maintained cleanliness, sanitation and organization of hotel rooms
Anticipated and responded attentively to guests needs with positive demeanor
Starbucks Philippines
Shoppes at Victoria
Panay Avenue corner Timog Avenue
Barista/Coffee Master/ Barista Trainer
May 2015 to June 2017
Facilitated in placing orders and making coffee, tea, and other drinks based on customer specifications including latte arts
Kept track of inventory
Performed complete assigned tasks such as cleaning coffee machines, restaurant areas, restrooms, and preparation areas during shift
Pastry and Culinary Congress with
Chef Pablo “Boy” Logro
Amphitheater (Lyceum Culinary Institute)
Lyceum of the Philippines University Manila
February 12, 2012
Chocolate Artistry
Chocolate Showpiece techniques using Belcolade,
The Real Belgian Chocolate
By Chef Stefane Aerts
Chef’s On Parade 2013
SMX Convention Center, Mall of Asia
WORKING EXPERIENCE
SEMINARS ATTENDED
Pasay City, Philippines
March 3, 2013
“The 1st LPU- Les Jeunes Chefs Hospitality
Assemblage: Module I – The Fundamentals of Food and Beverage Training (Table Skirting, Tray Handling Skills, Grooming, Plating Techniques)
Lyceum of the Philippines University, Manila
JPL Hall of Freedom
April 16, 2013
Sofitel Philippine Plaza
On-Job Training under Culinary Department (Job Rotation) December 15, 2014 – February 22, 2015
Manila Pavilion Hotel
On-Job Training under Culinary Department (Cold Kitchen) April 15 2014 – June 09, 2014
ServSafe
Culinary Institue, Lyceum of the Philippines University November 14, 2014
Crowd Management, Passenger Safety and
Safety Training for Personnel Providing Direct
Services to Passengers in Passenger Spaces
United Nations Avenue Ermita, Manila
Times Plaza Building
October 25-28, 2013
ISM Code Familiarization
United Nations Avenue Ermita, Manila
Times Plaza Building
October 24, 2013
Crew Familiarization and International
Ship and Port Facility Security (ISPS) Code
United Nations Avenue Ermita, Manila
Times Plaza Building
October 26, 2013
Basic Safety Training
(Personal Safety and Social Responsibility,
Fire Prevention and Fire Fighting, Elementary First Aid, Personal Survival Technique)
United Nations Avenue Ermita, Manila
Times Plaza Building
October 26, 2013
Willingness and ability to work under pressure and shifting schedules
Ability to maintain professional demeanor over different personalities
Knowledgeable in coffee, latte arts, espresso beverages TRAININGS COMPLETED
SPECIAL SKILLS
Knowledgeable in Food and Beverage Services
Knowledgeable in all aspects of Hospitality
Communication Proficiency
Multi-task oriented
AGE: 24 years old
WEIGHT: 48 kgs
HEIGHT: 5’1 ft.
BIRTHDATE: June 15, 1995
BIRTHPLACE: Baliuag, Bulacan
STATUS: Single
RELIGION: Roman Catholic
NATIONALITY: Filipino
Princess Maguiflor
Ichiban Sushi, Singapore (Store Manager)
92371854
Sherry Lou Bernardino
Starbucks Shoppes @Victoria
+639********* (PH)
I hereby certify that all the information stated is true to the best of my knowledge.
PERSONAL DATA
CHARACTER REFERENCES
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