JEAN GEORGES LTEIF
Marital status : single
Nationality : Lebanese
Place of birthday : deckwaneh – 07 / 12 / 1983
Personal address : Dubai
Email : firstname.lastname@example.org
Education: 1987 – 2001
ST Elie High School - Dekwaneh.
Higher School Certificate.
BT3 hotelery school – Kitchen Service -
ICCA Dubai (city & guilds)
Professional chef diploma
Professional experience. Right bite nutrition and catering services
Group executive chef
Communicate between all the brand managers and head chef in terms of their needs for each brand
Create menus and recipes for new meal plan programs (low carb, vegan)
Develop the menu for catering department
Communicate between all department and branches and insure all the daily tasks and preparation are done up to standard
Green house food stuff
Executive chef (catering)
Pre-opening for catering department to serve ready packed food for coffee houses and private events
Technical chef advisor (savory products)
Technical chef advisor for savory products such as (Lebanese, Italian, cheeses and Asian category)
Right bite nutrition and catering services
Re-organize the main kitchen, train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes according to calories control
Pre-opening for ASD school kitchen
Pre-opening right bite express-delivery branch
Pre-opeing nathalie’s café restaurant
Develop menus for all branches and brands
Create menus for diet programs
Create new healthy recipes for magazines and websites
Master cook catering services:
Create new menus and train the staff for technical skills and cooking method –re-organize the main kitchen and 2 outlets for buffet
Pomme du ciel catering
Executive chef –Managing partner
Train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes
Create menus according to theme and events style
Manage events and weddings
Le Blanc catering
Oversee special catering events and offer culinary instruction, demonstrate culinary techniques. Supervises kitchen personnel with responsibility for hiring, discipline, performance reviews. Typically reports to a food service director
Create new ideas and menu style
Manage event buffet and weddings
Napoletana (ABC dbayeh)
Head chef (pre-opening)
2/12/2008 – 15/3/2009
Train and manage kitchen staff for the opening
Wagamama Egypt (city stars)
Senior sous-chef (pre-opening)
9/2/2008 – 30/11/2008
Manage the kitchen duties and all preparation in the kitchen
Wagamama Dubai (al fattan tower)
Senior sous chef (training)
Rotana café Syria (hotel 4 seasons Damascos)
Chef de partie
Pre-opening rotana café –restaurant.
Responsible of the hot section and train the staff for the opening
Rotana Café Beirut
18/09/06 – 13/5/07
Chef de partie hot area and preparation /pre-opening
Brumania Pub & Rest. (Grand Hills Hotel)
20/06/06 to 11/09/06 : chef de partie.
Preparation of all kind of salad and hot dishes
13/03/06 to 15/06/06:
Chef de partie: Wok area and preparation / staff meal
7/1/2002 to 11/2004: Kitchen attendant.
Work on cold and hot section
11/2004 to 8/2005: Assistant chef.
Aid chef and preparation stuff meal
8/2005 to 1/2006: Chef.
Chef outlet (kitchen manager)
Food safety: high knowledge in HACCP and hygiene system
Haccp (hazard analysis critical control points) explaining about the
Importance of maintaining their personal hygiene throughout the
Plant and adhering to kitchens and local standards) monitoring of
temperature of walk in cold storage and freezing temp cleaning and sanitizing the food preparation areas, implementing fumigation and pest control programme)
Maintaining and updating haccp files of the company
Languages: Arabic, English and French: spoken, read and written.
Skills and qualifications: Computer knowledge Office-Software: Excel, Word, E-Mail, MS Word, MS Outlook, Internet, MS Excel,
Interests and activities : Swimming, music, reading.
References: Submitted upon request.