Industrial Training Chef

CURRICULUM VITAE

SAURABH DUBEY

Email : ************@*****.***

Phone : +919*********

Present Address: C-13 LIG Flat Ashok Vihar Phase-4, Delhi-110052

Date of Birth : 30th Jan, 1990

Career Objective

While studying for my Bakery Kitchen training I have gained knowledge of all aspects of Bakery, with a particular interest in Bakery and Pastry. I absolutely enjoyed the experiences within food and beverage industry. I have achieved great results and sound level of skills and would love the opportunity to develop these further in an exciting and challenging Environment.

QUALIFICATIONS

•PROFESSIONAL

Level

UNIVERSITY/COLLEGE

Year

One Year and 6 months Diploma IHM

BBA(HOTEL AND TOURISM)

Institute Of Hotel Management PUSA, IHM PUSA.)

Subharti University (DDE)

2010

Pursuing

•ACADEMIC

Degree

School/College/Institute

Year

Senior Secondary School (12th)

St. Michael School New Delhi( C.B.S.E., Delhi)

2009

Secondary School (10th)

St. Michael School New Delhi (C.B.S.E., Delhi)

2005

TRAININGS

I have completed my Seven Months Industrial Training from the Oberoi Maidens Hotel New Delhi in year 2010.

BAKERY INDUSTRIAL TRAINING PROGRAM

Chronology: June 2010 to December 2010

Geographical location: New Delhi India

Organization: The Oberoi Maidens Hotel

Position: Industrial Trainee.

BAKERY INDUSTRIAL TRAINING PROGRAM

Chronology: January 2011 to May 2011

Geographical location: New Delhi India

Organization: The Imperial Hotel

Position: Industrial Trainee.

Work Experience

Currently working in The Paul Restaurant, French company, at Ambience Mall, Gurugram as Demi chef de partie.

1st Dec 2017 – 30th September,2018, The Oberoi Hotel, Dr. Zakir Hussain Marg New Delhi, Worked as Commi.

OCT, 2017,Holiday Inn New Delhi Hotel, International Airport

Worked as Commi-1(for a month)

April 2014- June 2017, Renowned French Company, The Paul Restaurant, Muscat Grand Mall, Oman Working as commi Chef in Pastry (Three Years And Two Months)

December 2011- May 2014- The Imperial,New Delhi

Worked as commi 2 in pastry kitchen. (Two Years And Three Months)

June 2011- Dec 2011 Crown Plaza Rohini, New Delhi

Worked as a commi 3 at Crown plaza New Delhi. (Six Months)

CERTIFICATION COURSE

•Have Done a General English Course At level Of Elementary 2 From BRITISH

COUNCIL New Delhi in June 2007.

Computer Skills

•Basic Knowledge of computer

•Internet Surfing

Personal Skills

•Ability to work in a team environment.

•Sincerity towards whatever work I undertake.

Extra- Curricular Activities

•Listening to Music, Playing Cricket, Travelling,

•Learning New Recipes of Desserts.

Languages Known

English and Hindi

Personal Details

Father’s name: - Mr. Anil Bhushan Dubey

Mother’s name: - Mrs. Pooja Dubey

Date of birth: - 30th January 1990

Nationality: - Indian

Marital status:- Married

SAURABH DUBEY (CHEF)

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