Executive Chef Cook

NAME: GUILLERMO A. AVES Jr.

ADDRESS: *** * **. ***** *******, ROSARIO PASIG

CONTACT NUMBERS: 093********/091********

EMAIL ADDRESS: *************@*****.***

DESIRED POSITION: Demi chef DE partie

PROFESSIONAL SUMMARY: with over 11 years of experienced in hot and cold kitchen both local and abroad and having trained in (HACCP) looking for a company or establishment that suitable my career,

Employment History:

Viking Ocean Cruises

Asst.Chef De Partie

April 25,2018 to November 15,2018

JOB DESCRIPTION,

• Incharge in breakfast station, Room service station and Tea time station

• Making order list for provisions

• Make sure all foods items enough for that day

• Minimize food cost

• Implementing clean and safe kitchen

Celebrity cruise line:

1

st

cook

April 19, 2010~november 10, 2017

JOB DESCRIPTION:

• Incharge in station

• Order provision for daily needs

• Make sure all production with labelled and date

• Checked label and date before use seven (7) days expired

• Organized people for their daily task

OKADA MANILA:

Commis 1/main kitchen

November 14, 2016~March 15, 2017

JOB DESCRIPTION:

• Come on time and ready to work

• Report to station incharge

• Follow task what given to me

A.VENUE HOTEL SUITES:

Commis 1

Banquet, Main kitchen and Ala Carte

February 15, 2008~March 20, 2010

JOB DESCRIPTION:

• Minimized food cost

• Making production

• Follow the recipe

CAUSEWAY SEAFOOD RESTAURANT:

Kitchen helper

July 2006~ December 2006

JOB DESCRIPTION:

• Assist to the cook needs

• Making mis n plas

• Clean and safe kitchen

Educational Background:

BASIC CULINARY ARTS:

Dep -ed /Tesda - Muntinlupa city

January 2016 to july 2006

HIGHSCHOOL:

Rath memorial institute

Camp bethel tomas oppus southern leyte

1988~1992

ELEMENTARY

Rizal elementary school

1982~1988

Relevant; seminar and training attended

Usph training/ micro biological

Cross contamination

Physical contamination

Chemical contamination

Personal information

Age: 44 years old

Date of birth: august 03,1974

Civil status: married

Nationality: filipiino

Height: 5’6

Weight: 190 lbs

LANGUAGE SPOKEN

: Filipino,English,Cebuano,,

References:

Gregory Villalon

Executive Chef/A.venue hotel suite

Richard franco

Cdc/okada manila

Contact number: 091********

Jonathan Torres

Cdp/Okada manila

Contact number: 091********

SIGNATURE:

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