Hari bahadur Lamatamang
Millennium Plaza Hotel
Mob : - +974********
Application for Bar Tender /available position
email@example.com / skype :- hari.lama4
Worked as a Food &Beverage serviceman Hotel Dwarikas from 21st sept
2002 – 4th April 2006 katmandu Nepal
Worked as a Bartender in Food & Beverage Service in 5 star deluxe Hotel “Emirates Palace
Hotel” Management by Kempinski in Abu Dhabi UAE since 14th October 2008,To 14th October
2017 ( Havana club Bar )
Currently working Hotel Millennium plaza Al Saad Doha Qatar As Bar tender
To acquire professional knowledge and with my improved skill accept the
challenging position offered by the organization in hospitality industry and
work up to my best for the entire satisfaction of my superior to achieve
company’s goal as per the set standard and with the resources available /
Good Experienced, Knowledge of Food & Beverage operation, Self-motivation,
Flexible, Enthusiastic, Strong Responsibility & Good team player, etc.
Higher secondary leaving certificate form Nepal Government Board
Ministry of Education 1999 / Shree Mahendra Higher Secondary School
Hotel system micros, Group wise, Outlook mail, Night report, etc.
Basic in computer course with in depth knowledge of MS-word, excel, power
point, E-mail, Internet, etc.
Passed Abu Dhabi Food Control Authority exam on the year 2013 (march).
Ronnefeldt Tea Training.
Guide of Fire Training, Building Report.
Habanos Cigar Training.
Global English course
Costumer Upselling Training.
Product knowledge of Wine, Champagne & Cocktail Training, etc.
Handling guest complaint.
Handling the Telephone.
Selling with extra effort.
Certification for Arab Woman's Summit held on 10th-13th Nov 2008 at Emirates
Certification for Gulf Co-operation Council (GCC) held at Emirates Palace
Hotel from 4th– 7thDecember 2010.
Appreciation Certification from group Chaine des rotisseurs
Appreciation letter from emirates palace GM excellent service during this
year’s Ramadan .
Appreciation letter from Emirates palace EAM outstanding brunch at the
Strong ability to handle the staff and work pressure.