Post Job Free
Sign in

Driver

Location:
Opa-locka, FL
Posted:
September 13, 2019

Contact this candidate

Resume:

Tri Tip Steak for Two Santa Maria Style - **

Grilled and served with pinquito beans and fresh pico de gallo Skirt Steak Cubano - 29

Topped with mimosa chimichurri

australian Lollipop lamb chops - 30

14 oz black angus Ribeye - 36

Grilled or blackened with blue cheese butter

Served with French Fries, Sweet Potato Fries or Black Garlic Mashed Potatoes Served Sicilian style with lemon, olive oil and grilled vegetables Florida Yellowtail filLet - 29

filLet of Grouper - 32

Lobster tail GrillED or Jerk - 36

sunday & MonDAY

ANDY’s FRIED Chicken - 17

Served with coleslaw and barbeque beans

ThursDAY

Braised tomahawk

beef short rib - 32

Served over farro risotto

Memphis Hot Bun Sliders - 8

Buttered dinner roll, fried chicken thighs with sweet pickle slaw Steak or Chicken Poutine - 12/9

Steak fries, cheese curds and balsamic gravy

Smoked baby back ribs - 14

Smoked in house

Clams Casino - dozen 10 / dozen - 16

Topped with Neuske bacon

Grilled Castroville Artichokes - 12

Served with mint aioli sauce

Lobster Guacamole - 15

Lobster meat, haas avocados, mango, red onion and spices Grilled Shrimp and Grits - 12

Cheese grits, smoked tomato gravy and Tasso ham

Grilled Oysters (4) - 11

Served scampi style

Oysters on the half shell - MRKT

Clams on the half shell -

dozen - 9 / dozen - 15

shrimp cocktail - 12

Yellowfin tuna tartare - MRKT

RAW STARTERS

Seafood Chowder - 10

organic Mixed green salad - 10

Served with house vinaigrette, feta, cherry tomatoes, avocado and sliced red onion

Wedge salad - 9

Iceberg lettuce, Neuske bacon, diced egg, tomatoes and horseradish blue cheese dressing

Soup DU jour - 8

Andy’s Caesar salad - 10

Romaine and Kale with croutons and shaved parmesan Farro bowl - 11

Mixed greens, farro, chickpeas, cherry tomatoes, red onion, cucumber, Kalamata olives, asparagus and feta cheese

Grilled beet salad - 12

House Vinaigrette, mixed greens, goat cheese, red onions, red beets and golden beets

DAILY SPECIALS ENTREES SANDWICHES salad + soup

FISH meat

Portobello Mushroom burger - 12

Served with mozzarella cheese, tomatoes and onion rings on a wheat bun with a horseradish aioli

Classic Cheeseburger - 15

10 oz burger with American cheese, lettuce, tomato, onion, pickle served on brioche bun

Andy’s Burger - 16

10 oz burger serves with neuske bacon, lettuce,

Gouda cheese and onion tomato jam

Jerk Lobster Roll - 22

Served on a butter hoagie roll, pickled onions

and avocado

ALL SANDWICHES SERVED WITH CHOICE OF FRENCH FRIES OR SWEET POTATO FRIES Andy's SPECIALTY'S

Cast Iron Chicken - 16

Half chicken roasted with onions, potatoes, and served with natural pan sauce

Stuffed Yellow and Red Peppers - 16

Stuffed with vegetables, chicken sausage and farro Short Rib Stroganoff - 23

Served with pappardelle pasta

Pork shank - 26

Osso Bucco style, braised and served with house made spaetzle ANDY’S STYLE PORK CHOp - 29

Live fire grilled Duroc pork chop, topped with bacon apple chutney and served of cheese grits

Creole Snapper - 30

Shrimp Creole sauce and jasmine rice

Roasted Garlic Encrusted Grouper - 34

Served with a farro risotto and compound butter

from the LIVE FIRE

SIDES

7 each

MAC AND CHEESE

SAUTEED MUSHROOMS & HOT PEPPERS

FRENCH FRIES

SWEET POTATO FRIES

BLACK GARLIC MASHED POTATOES

BLISTERED KALE AND BRUSSEL SPROUTS WITH BACON

CHILLIN’ • GRILLIN’ SMOKIN’ • DRINKIN’

TuesDAY

Chicken Pot Pie - 18

Pulled chicken, carrots, celery and

peas topped with a puff pastry

FrIDAY

Seafood Boil - 34

Lobster, shrimp, fish, clams, mussels,

chorizo, potatoes and corn

WedNESDAY

Porchetta - 22

Served with broccoli rabe and

roasted potatoes

CONSUMER INFORMATION There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Add Chicken - 6 / Grilled Shrimp - 7 / Skirt Steak - 10 available after 5



Contact this candidate