POST APPLIED FOR BAKERY AND PASTRY CHEF
Bhagavathi kalam house
Amayour post, via.Pattambi
Palakkad-679303 Kerala, India
Name : SHAJI BHAGAVATHIKALATHIL
D.O.B : 31/05/1981
Age : 38
Nationality : Indian
Passport number : J7707766
Date of Expiry : 20/05/2021
Date of Issue : 21/05/2011
Place of Issue : Malappuram
Marital status : Married
Languages known : English, Hindi, Tamil & Malayalam,
YEAR of COMPLETION
Diploma in Hotel Management & catering Technology
Indian Institute of Hotel Management
COMPUTER AND TECHNICAL EDUCATION
MS OFFICE & INTERNET
SAFETY QUALIFICATION: STCW*95 Course. It covers Personal survival techniques, Personal Safety & Social Responsibilities, Fire Prevention & Firefighting, Elementary First aid at Bulgarian Maritime Training Centre, Dubai, Basic food safety &hygiene certificate from EGCL Abu Dhabi.
17 years of hard core creativity in the Bakery, Pastry and Confectionary in India, U.S.A, Kuwait, Qatar & U.A.E with experience in onshore land and offshore.
CHRONOLOGY OF EXPOSURE
●Presently working as a Pastry Chef in Compass Group Qatar. ULTRA MODERN 7 STAR HOSPITAL AL GHARRAFFA QATAR.
●Five years working experience as a pastry chef in CASINO GROUP OF HOTELS COCHIN KERALA INDIA from April 6th 2014 to May 5th 2019.
●One and half Year work experience as PASTRY CHEF at EMDAD GULF CATERNG LOGISTICS (EGCL-GCC) under the project of ADCO (Abu Dhabi Company for Onshore oil operation) and FRENCH NAVALBASE Abu dhabi U.A.E from 28th December 2011 to 30th june 2013.
●Eight months worked as Asst. PASTRY CHEF in ROYAL CARRIBBEAN CRUISE LINE in USA. From 03 September 2010 to 07 May 2011.
●One year working experience as PASTRY CHEF in AL SIDRA Restaurant at AMWAJ CATERING DUKHAN, DOHA QATAR.Under the management of QATAR PETROLEUM. 22 June 2009 to 13 July 2010.
●Eight months experience as Assistant Pastry in APPOLLO SHIP INC (1775.N.W.70TH Avenue) Miami, Florida 33126 USA, from the year of August 15th 2006 to April 16th 2007.
●Ten months experience as a Commis-Ist in pastry Dept with “LE PAIN QUATIDIEN $ STAR BUCKS” (M.H.Alshaya Co.), Casual Dining’s in Dubai, UAE from the year of 26th November 2005 to August 10th 2006.
●Two years two months experience as a pastrychef in THE SULTAN CENTER Chain of the Fine Dining Restaurant & Bakery Unit Kuwait, from the year of 18th October 2003 to 23rd November 2005.
●Two years experience as a Commis-IInd (Bakery & Confectionery) in F&B Dept with THE INTERNATIONAL HOTEL (3star) Cochin, Kerala, India From the Year of 25th September 2001 to 10th September 2003.
●Six months experience as a Commis-IInd Bakery in F&B Production Dept with THE SURYA (4star) Angamali, Cochin, Kerala, India.From March 20th 2001 to September 20th 2001.
●Nine months as a Trainee commis IIIrd (pastry) in F&B dept with FORTUNE HOTEL (4star) Calicut, kerala, India. From 3rd July 2000 to 17th March 2001.
●Two years apprenticeship training in the trade of Baker &confectioner At CASINO GROUP OF HOTELS (5 star) Cochin, kerala, India from the year of 01st February 1998 to 31st January 2000
I declare that the above information are true and correct the best of my knowledge and Belief.