Culinary, Food, Kitchen Operations

Dion Angelo C. Dino

+639**-***-**** ****.******@*****.*** 2188-F F. Suerte St.

Fortune Village II, Brgy. General T. De Leon, Valenzuela City Strong working capability in Asian and American cuisine with key skills in managing restaurant kitchen operations including line staff, stocks inventory, quality food and service. Passionate on producing quality food and leading teams focused on quality, presentation and safety.

Core competencies include:

Asian & American Cuisine, Kitchen Operations, Line Staff Management, Inventory Management and Quality Assurance, Food and Kitchen Safety. PROFESSIONAL EXPERIENCE

Commis II/Line Cook

Hotel Jen Manila by Shangri-La

July 2017 – September 2018

Served as Commis II Line Cook at Hotel Jen Manila, a hotel owned by Shangri-La Group. Key roles include:

• Worked in pasta, grilling stations for room service and ala carte orders with focus on Asian and American cuisine.

• Worked in buffet operations for breakfast, lunch and dinner services. Kitchen Team Leader

Gumbo Restaurant

August 2016 – May 2017

Promoted to Kitchen Team Leader in charge of managing kitchen operations. Key roles include:

• Spearheaded daily kitchen operations with 6 staff members.

• Oversee food preparation and production, ensuring food safety procedure are always 100% adhered to.

• Prepared meals for lunch and dining services with an average of 30 tables per day on peak days.

• Managed stocks inventory, ensuring sufficient supply based on the demand of customers.

Line Cook

Gumbo Restaurant

December 2015 – July 2016

Served as Line Cook with key roles including:

• Worked in pizza pantry, pasta and grilling stations, with expertise on African- American flavors.

• Worked in food preparations including butchering meat, cleaning seafood ingredients, preparing sauces and pasta.

EDUCATION

LYCEUM OF THE PHILIPPINES

UNIVERSITY, 2012 – 2016

Bachelor of Science in International Hospitality Management with specialization in Cruise Line Operations in Culinary Arts, April 2016. COLEGIA DE STA. CECILIA,

2008 – 2012

Highschool Diploma, March 2012.

NEW PRODON ACADEMY

VALENZUELA, 2001 – 2008

Elementary/Grade School Diploma, March 2008.

TRAININGS & SEMINARS ATTENDED

2017 Kitchen and Dining Basics, Gumbo Restaurant – Mall of Asia 2015 Basic Safety Seminar, Magsaysay Training Center 2012 Hotel Immersion Seminar, Manila Hotel

REFERENCES

Available upon request.

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