Manager Quality
Resume:
Loudon Carlo C. Africa
**** ***** * *******, **** City, Batangas, Philippines •+63-915*******/+63-956******* •*********@*****.***• https://www.linkedin.com/in/loudon-carlo-africa-75a7b0173/
SUMMARY OF QUALIFICATIONS
• Demonstrated strong leadership potential during the SPEC-OPS Leadership Bootcamp.
• Over 10 years of experience as Restaurant Staff.
• Proven skills in supervising people.
• Strong background in working at a kitchen setting.
• Proven skills in cooking and preparing food.
• Professional Communication skills in both English and Filipino language.
• A graduate of Associate in Health Science Education.
• Computer skills include: MS Office, internet and email.
PROFESSIONAL EXPERIENCE
Kitchen Captain November 2011- present
Shakey’s Pizza Parlor, Lipa City, Batangas, Philippines
• Supervises all the kitchen staff (more than 10 people).
• Ensures that the other staff are reporting for duty
•Address customer’s complaints or concerns.
•Guarantee that the quality of food and services meet high quality standards.
•Confirm all the kitchen staff are doing their work properly.
•Maintain inventory of stock.
•Discloses to the manager on duty with any concerns regarding the kitchen.
•Trains newly hired staff.
•Establish work schedule to make sure all shifts are covered.
•Responsible for preparing the monthly/daily inventory of all store stock.
Restaurant Staff November 2011- present
Shakey’s Pizza Parlor, Lipa City, Batangas, Philippines
•Responsible for the assembly of readymade dough and pizza toppings before putting in oven.
•Assists in providing quality food preparation of different dishes.
•Responsible for preparing the monthly/daily inventory of all store stock.
•Responsible for salads, juices, noodles, chicken, and pizza toppings preparation
•Assists in dispatching food.
•Assists in inspecting, assessing and evaluating the quality of newly delivered raw materials.
•Assists in approving/rejecting delivered raw materials.
•Accommodate in reporting to the Head Kitchen and Supervisor regarding kitchen concerns.
Restaurant Staff May 2009- August 2011
Greenwhich Pizza Corp. (Pizzarap Inc.), Lipa City, Batangas, Philippines
•Assists in providing quality food preparation of different dishes.
•Responsible for preparing the monthly/daily inventory of all store stock.
•Responsible for salads, juices, noodles, chicken, and pizza toppings preparation.
•Assists in dispatching food.
•Assists in inspecting, assessing and evaluating the quality of newly delivered raw materials.
•Assists in approving/rejecting delivered raw materials.
•Accommodate in reporting to the Head Kitchen and Supervisor regarding kitchen concerns.
Restaurant Staff Sept. 2008- March 2009
Greenwhich Pizza Corp. (Carlee Anne Foods Corp.), Lipa City, Batangas, Philippines
•Assists in providing quality food preparation of different dishes.
•Responsible for preparing the monthly/daily inventory of all store stock.
•Responsible for salads, juices, noodles, chicken, and pizza toppings preparation.
•Assists in dispatching food.
•Assists in inspecting, assessing and evaluating the quality of newly delivered raw materials.
•Assists in approving/rejecting delivered raw materials.
•Accommodate in reporting to the Head Kitchen and Supervisor regarding kitchen concerns.
EDUCATION:
Lipa City Colleges, Lipa City, Philippines
Associate in Health Science Education 2007
CERTIFICATE OF RECOGNITION:
SPEC-OPS LEADERSHIP BOOTCAMP
-exhibited excellence both in academic and leadership, has demonstrated strong leader potential.
REFERENCES:
•Bill Wilson Abigail Panganiban
Agent/Broker Restaurant Manager
Wilson Investments Shakey’s Pizza Parlor
Family Friend +63-977*******
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