Office Assistant Food Safety
Resume:
MANJOT KAUR
Winnipeg, Manitoba R3X0M2
204-***-****, *************@*****.***
Strong verbal and written communication skills.
Administrative tasks such as receiving and managing inventory.
Active team player and builds good relations with co-workers and customers.
Excellent time management and organizing skills.
Strong record keeping skills.
High proficiency in MS-Word, MS-Excel and MS-PowerPoint.
Knowledge of book-keeping principles, general ledger, budgeting and forecasting.
Accounting skills.
Work effectively to complete deadlines.
SUBWAY October 2017 – August 2019
(Sandwich Artist)
Responsible for providing friendly customer service while taking orders and making sandwiches.
Prepared sandwiches neatly as per formula within proper time.
Check food items in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Performed cash in procedure - counting all forms of money, bread etc. during the shift.
Use point of sale system (POS) to record the order and collect payment from customers & give them change.
Regularly checked temperatures of required products then record information on temperature log.
Prepared vegetables, meats & cheeses before putting them to use and ensure food safety.
Responsible to clean all areas of restaurant.
EverTrans Canada Ltd. November 2017- December 2017
(Office Assistant) University CO-OP
Kept Track of employee hours.
Weekly payroll.
Invoicing.
Paid daily fuel bills.
Book keeping (kept track of day to day transactions)
Lalit’z Educational Services, India July 2013 – October 2016
(Office Administrator)
Did official correspondence online.
Greeted customers, resolved their complaints, provided relevant information and offered guidance.
Prepared statistics and handed data, such as attendance figures and salary record.
Provided administrative support to an academic team of tutors or teachers.
Verka Milk Plant, India January 2013 - June 2013
(Industrial Internship)
Learnt overall management of accounts, management of monitoring of finance for the organization.
Proper costing of all products for efficient production planning and optimum utilization of resources.
Collected feedback from customers about the services & products of industry.
HDFC Bank, India May 2012 – August 2012
(College Training)
Worked on how to post journal entries and ledger accounts.
Made final statements such as income statement and balance sheet.
Understanding of the major components of bank.
Applied Business Management January 2017 – December 2017
(University of Manitoba)
Bachelor of Business Administration August 2010 – May 2013
(Finance & Marketing)
(Punjabi University Patiala), India
PROFILE & PROFESSIONAL SKILLS
WORK EXPRIENCE
EDUCATION
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