Michele Renee Angelo
**** ***** **** ****., **** #107
Hollywood, FL 33019
ada9ug@r.postjobfree.com
Objective
To obtain a position utilizing my education and experience, as well as a lifetime in the service industry. Education
1993
California University of PA
California, PA
BA Business Administration/Accounting
Experience
March 2019 - Present
Circ Hotel Hollywood – Hotel Closed 12/15/19
Hollywood, FL
Director of Finance
Responsible for entire financial package of a boutique hotel in downtown Hollywood, managed by Trust Hospitality LLC. Supervise and coordinate accounting operations in hotel to ensure accurate, timely and consistent reporting in accordance with policies, procedures, Federal, State and local laws and regulations. Maintain all aspects of day to day accounting operations. Compile, analyze, and present all financial statements and reports. Process, file and pay taxes. Responsible for all aspects of budgeting and forecasting, working with department heads and executive leadership to maintain proactive cost controls to maximize overall profit, utilizing INFOR HMS, PosiTouch, M3, COAD360, and Broadvine software as well as others. 2018 – March 2019
The Gates Hotel South Beach
Doubletree by Hilton
Miami Beach, FL
Director of Finance
Responsible for entire financial package of Hilton property in the heart of South Beach, managed by Highgate Hotels. Supervise and coordinate accounting operations in hotel to ensure accurate, timely and consistent reporting in accordance with policies, procedures, Federal, State and local laws and regulations. Supervise all aspects of accounting, including payroll, accounts receivable, accounts payable, journal entries, balance sheet reconciliations, etc., within a decentralized accounting office. Compile, analyze, and present all financial statements and reports. Process, file and pay taxes. Responsible for all aspects of budgeting and forecasting, working with department heads and executive leadership to maintain proactive cost controls to maximize overall profit, utilizing Hilton OnQ PMS, Micros, Oracle, ADP Timesaver, and Profitsword, software as well as others. 2010 – 2018
Horizon Hospitality, LLC
Canonsburg, PA
Corporate Director of Finance
Responsible for entire financial package of multiple hotels, an apartment complex and small retail complex under the hospitality management branch of a real estate development company. Team member of the creation of Horizon Hospitality Company. Supervise all accounting functions from designing, planning, and construction through the opening and operations, including draws, revenue, accounts receivable, accounts payable, cash handling in accordance with all laws and regulations. Responsible for creating, analyzing, distributing all financial reports. Compile, analyze and prepare taxes. Travel to properties to ensure proper training and compliance of all policies and procedures. Report directly to CFO of Horizon Properties Real Estate and owner of company. Page 1 of 2
Michele R. Angelo p2
2001 – 2010
Renaissance Pittsburgh Hotel
Pittsburgh, PA
Assistant Controller
Supervise and coordinate accounting operations in hotel to ensure accurate, timely and consistent reporting in accordance with policies, procedures, Federal, State and local laws and regulations. Supervise the payroll, accounts receivable, accounts payable and cash handling procedures within a decentralized accounting office. Maintain and report control of all revenue. Responsible for analyzing and reconciling all general ledger and bank accounts. Compile, analyze, and present all financial statements and reports. Process, file and pay taxes. Responsible for ensuring proper controls for two union contracts, budgeting and forecasting. Corporate taskforce travel as necessary for transitions and training in accordance with company policy. Familiar with the following software as well as others: MS Office, PMS, Great Plains, Profitsword, Squirrel, Micros 9700, Payforce, Timekeeper Central, PeopleSoft, Aptech.
1996 - 2001
Greentree Marriott/ Radisson
Greentree, PA
Assistant Food and Beverage Director
Hired as a banquet server, progressed and promoted through various operational and management positions, to be promoted to Assistant Food and Beverage Director for a Marriott Convention Center managed by Interstate Hotels.