Food Safety officer
Seeking for challenging positions in the field of Quality Controller & food safety in a well establish company and looking forward for an immense career growth while keeping the expectation and interest of the organization.
WORK EXPERIENCE- 1
Worked as Retail Food Safety officer in IFFCO-London Dairy Bistro & café, UAE from November 2017 to June 2019
Conduct the retail food safety audit in London Dairy Bistro and café outlets in UAE
Conduct the food safety audit in central kitchen
Reporting the visit observation and corrective action to Area coach, territory Manager and Operation Head
Training to staff on food safety and product knowledge
Training on cleaning and sanitization
Conduct the staff evaluation test on the training
Check the product temperature and the expiry of the stocks
Conduct sales analysis of cafes
Check the hygiene of the store and the staff
Monthly review on the Food safety report with operation head
Achieved consecutively for 1.5 years A Grade during the municipality visit to all Cafes
WORK EXPERIENCE- 2
Worked as Retail Food Safety Auditor in Jumeirah Trading Company Baskin Robbins, KSA from
December 2014 to October 2017.
Conducting the food safety audit of the assigned parlour and reporting the details of the visit observations and corrective action taken to Area Manager, Territory Manager and Regional manager.
To conduct the food safety audit in Retail Baskin Robbins ice creams parlours KSA-Eastern Province.
The working location was Jubail, Qatif, Hofuf and Hafar Al Batin Area.
To check, the expiry details of the product and to report the expiry details to Area manager, TM and Regional manager.
Conduct the FS audit of ware house and report the visit observation and corrective action to operation head and supply chain manager
Conducting the snag report of the new store.
Conducting pre-opening check list of the store.
WORK EXPERIENCE- 3
Worked as Quality Supervisor in K.R.Bakery, Coimbatore, India from July 2011 to November 2014.
Inspection of raw materials and temperature check of raw materials.
To check, analyse the quality control reports, findings, preventive/corrective actions.
Temperature checks of all the refrigerators including raw material and finished products.
Checking the health and hygiene of the workers involved in production in production line.
Checking the quality of food products before being packed.
Review, monitor, analyse all customer complaints, and evaluate the corrective action taken into consideration by reviewing customer indicators; repetitive orders, new ordered quantities for the same client or item per period forecast.
Visual inspection of raw material and sending the sample of raw material to Quality Assurance department of approval.
HIGHEST EDUCATIONAL QUALIFICATIONS
Master Degree in Biotechnology from RVS College of arts and science under Bharathiar University, Coimbatore in Year 2011.
HACCP Level 3
Level 3 PIC certification
Basic Food Hygiene certification from Royal Commission Jubail-KSA
Project was done on “Customers preference towards product of KR Bakes”, Tamil Nadu. Research carried out with ten samples of questions, which helps in customers taste, preference, etc.
Nationality : Indian
Date of Birth : 22 April 1987
Marital Status : Married
Languages Knows : English, Tamil and Malayalam
Passport No : S9775226
Visa Status : Visit Visa-Valid up to 15-02-2020
Driving license : Valid UAE & KSA license
UAE Address : Al Karama, Dubai
Permanent Address : Vattikolli House, Cherumulli Post, Gudalur,
The Nilgiris, Tamilnadu-643211, India
I hereby declare that all the statements made above and information given in this application is true and correct to the best of my knowledge and belief.
Place: Dubai (Ajith.P.S)