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Quality controller, Food Safety

Dubai, Emirate of Dubai, United Arab Emirates
January 12, 2020

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Ajith Sridharan

Food Safety officer

Mob: +971*********


Seeking for challenging positions in the field of Quality Controller & food safety in a well establish company and looking forward for an immense career growth while keeping the expectation and interest of the organization.


Worked as Retail Food Safety officer in IFFCO-London Dairy Bistro & café, UAE from November 2017 to June 2019

Job Responsibilities:-

Conduct the retail food safety audit in London Dairy Bistro and café outlets in UAE

Conduct the food safety audit in central kitchen

Reporting the visit observation and corrective action to Area coach, territory Manager and Operation Head

Training to staff on food safety and product knowledge

Training on cleaning and sanitization

Conduct the staff evaluation test on the training

Check the product temperature and the expiry of the stocks

Conduct sales analysis of cafes

Check the hygiene of the store and the staff

Monthly review on the Food safety report with operation head

Achieved consecutively for 1.5 years A Grade during the municipality visit to all Cafes


Worked as Retail Food Safety Auditor in Jumeirah Trading Company Baskin Robbins, KSA from

December 2014 to October 2017.

Job Responsibilities:-

Conducting the food safety audit of the assigned parlour and reporting the details of the visit observations and corrective action taken to Area Manager, Territory Manager and Regional manager.

To conduct the food safety audit in Retail Baskin Robbins ice creams parlours KSA-Eastern Province.

The working location was Jubail, Qatif, Hofuf and Hafar Al Batin Area.

To check, the expiry details of the product and to report the expiry details to Area manager, TM and Regional manager.

Conduct the FS audit of ware house and report the visit observation and corrective action to operation head and supply chain manager

Conducting the snag report of the new store.

Conducting pre-opening check list of the store.


Worked as Quality Supervisor in K.R.Bakery, Coimbatore, India from July 2011 to November 2014.

Job Responsibilities:-

Inspection of raw materials and temperature check of raw materials.

To check, analyse the quality control reports, findings, preventive/corrective actions.

Temperature checks of all the refrigerators including raw material and finished products.

Checking the health and hygiene of the workers involved in production in production line.

Checking the quality of food products before being packed.

Review, monitor, analyse all customer complaints, and evaluate the corrective action taken into consideration by reviewing customer indicators; repetitive orders, new ordered quantities for the same client or item per period forecast.

Visual inspection of raw material and sending the sample of raw material to Quality Assurance department of approval.


Master Degree in Biotechnology from RVS College of arts and science under Bharathiar University, Coimbatore in Year 2011.


HACCP Level 3

Level 3 PIC certification

Basic Food Hygiene certification from Royal Commission Jubail-KSA


Project was done on “Customers preference towards product of KR Bakes”, Tamil Nadu. Research carried out with ten samples of questions, which helps in customers taste, preference, etc.


Nationality : Indian

Date of Birth : 22 April 1987

Marital Status : Married

Languages Knows : English, Tamil and Malayalam

Passport No : S9775226

Visa Status : Visit Visa-Valid up to 15-02-2020

Driving license : Valid UAE & KSA license

UAE Address : Al Karama, Dubai

Permanent Address : Vattikolli House, Cherumulli Post, Gudalur,

The Nilgiris, Tamilnadu-643211, India


I hereby declare that all the statements made above and information given in this application is true and correct to the best of my knowledge and belief.

Place: Dubai (Ajith.P.S)

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