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Food Safety Engineer

Location:
Mantua Township, NJ
Salary:
60,000
Posted:
January 08, 2020

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Resume:

D H A R S H I N I R A M K U M A R

Mobile: 720-***-****

Email: ada8zy@r.postjobfree.com

LinkedIn: www.linkedin.com/in/dharshiniramkumar

OBJECTIVE

To provide the steady growth and learning opportunity to practice my passion towards food industry by working in a progressive organization which can expand all my knowledge and provides me exciting opportunities to utilize my skills and qualification to produce result fidelity. CORE COMPETENCIES

AutoCAD

PRO ENGINEER

HACCP

GMP

MS Office

SQF

PROFESSIONAL SKILLS

Excellent verbal and written communication skills

Strategic thinker with a great long-term vision of Food Technology

Ability to facilitate teamwork, build rapport, teach and coach

Ability to organize and follow the Food Safety measures

Committed to professional development, willing and able to complete specialized training as required

Remarkable ability to drive efficiency, quality, and standardization

Ability to identify, understand and give priority to urgent issues

Exceptional ability to handle conflict and difficult situations in general PROFESSIONAL EXPERIENCES

Food Technologist June 2012 - Feb 2013

A1 CHIPS & EXPORTS INDIA PVT LTD - Coimbatore, India

Production planning

Quality control from the raw materials to final product

Maintained the Food Safety paperwork

Adherence to the HACCP & GMP

Evaluate ingredients and its interaction with the product

Food and flavor evaluation and improvements suggestions

Generate new concepts in food by researching innovative ideas for existing food promotion, presenting acceptable ideas to evaluation panel, conducting trails of various combinations of foods QUALIFICATION & ACHIEVEMENTS

1. Alison.com Jan 2020

Certification: Food Safety Training – Safe Practices and Procedures 2. North Carolina (NC) State University Jan 2020

Certification: Good Manufacturing Practices (GMP) 3. Avinashilingam University for Women June 2008 - May 2012

Degree: Bachelor of Engineering

Major: Food Processing And Preservation Technology DHARSHINI RAMKUMAR : 720-***-**** Page 2

4. ARRIS CADD

Pro ENGINEER Apr 2010 - June 2010

AutoCAD Aug 2009 - Oct 2009

5. Published a Research article in INTERNATIONAL JOURNAL OF CURRENT RESEARCH July 2011

Topic: Value added products from cashew apple -An alternate nutritional source

Link: http://www.journalcra.com/sites/default/files/issue-pdf/802.pdf 6. Internship

Sakthi Sugar Industry May 2011

Aavin Milk Industry May 2010

7. Paper Presentation

Topic: Fruit Waste Utilization Dec 2011

Topic: Freeze Drying Technology Mar 2011

Topic: Value Added Material From Cashew Apple Feb 2011

Topic: High Pressure Processing Mar 2010

REFERENCES

Shakila Banu

Avinashilingam University for Women

Head Of The Department

https://www.linkedin.com/in/shakila-banu-b5813746/ Sudeesh Damodaran

A1 CHIPS & EXPORTS INDIA PVT LTD

Managing Director

Email: ada8zy@r.postjobfree.com

Mobile: 011 91-944*******



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