ZEIN ELZEIN

PERSONNEL INFORMATION.

Name : Mr.zein elzein.

Gender : Male

Date of Birth : 01/09/1968

Place of Birth : Lebanon

Current location : Qatar state

Email address : ada8ri@r.postjobfree.com

Mobile Number : 009**-********

Marital status : Married

ACADEMIC EDUCATION.

Bachelor (National School Reyak Zahlee)

National Institute of Culinary Arts (Hotelier school Beirut Lebanon1984)

Hawaii University & Collage Hotel Management Beirut Lebanon (course three Month 1993)

TRAINING

Forte Training Commitment to Excellence le Meridian Commodore Hotel: March 01/03/2000 to September 05/2000

HACCP Certification.

Fire Training

APPRECIATION LETTER.

Le meridian Commodore Hotel

(GM)

Qatar Gas Rass Laffan

Management of Food Service Department

Qatar Clients

Computer full Knowledge

Microsoft words.

Microsoft Office.

CAREER OBJECTIVE:

Executive Chef Sixth Teen Year Experience of Running Highly Successful And Rated Restaurants And Catering Companies. Possesses a Great Record And a Wide Exposure To Various Cuisines .

WORK EXPERIENCES.

Project Manager.

14/07/2019

Present.

Sodexo & Teyseer Services Company Qatar

One of Major Catering &Service Company in Qatar, Catering Contract for Army in All Location in Qatar state,

Also in Rass Laffan with Qatar Gas.

Long Experience Company in Catering for Over 30 years in Qatar.

My Responsibility:

Planning menus in Consultation with Corporate And Executive Chef.

Ordering supplies

Hiring, Training, Supervising and Motivating Permanent And Temporary Staff

Organising Staff Rotas

Ensuring That Health And Safety Regulations are Strictly Observed, Recorded And Archived

Monitoring The Quality of The Product And Service Provided

Keeping to Budgets And Maintaining Financial And Administrative Records.

Communication And interpersonal Skills

Strong Organizational And Time Management Skills

Decision Making Skills

Ability To Manage in a Diverse Environment With a Focus on Client And Customer Services

Strong Leadership And Motivating Skills Including the Ability to Build Strong Relationships With Customers And Staff Budgeting and stock-taking skills

My Full Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation

Executive Chef.

18/07/2011

30/11/2018

AMWAJ catering & service Hospitality Company Qatar Doha.

It is of Major Service & Catering First Class Companies At The Level of The State of Qatar,

Responsibility:

(Contractor Catering Company with Qatar gas / QP.)

Train And Manage Kitchen Personnel And Supervise/Coordinate All Related Culinary Activities, Estimate Food Consumption And Requisition Food, Select And Develop Recipes, Standardize Production Recipes to Ensure Consistent Quality, Establish Presentation Technique And Quality Standards, Plan and Price Menus, Ensure Proper Equipment Operation/Maintenance, And Ensure Proper Safety And Sanitation in Kitchen. Cook Selected Items or for Select Occasions.

Oversee Special catering Events And May Also Offer Culinary instruction And/ Demonstrate Culinary Techniques.

Directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay Increases. Typically Reports to Executive Operation area Manager

Special Qualifications: The ability to Manage in a Diverse Environment With Focus on Client And Customer Services is Essential to Success in This Role.

Controlling Food And Labor Cost, Demonstration Cooking, Menu Development, And Pricing And Development of Culinary Team Preferred.

Controlling The Cost Budget for The Food And Beverages Including The GeneralBudget In The Location as Per The Contract.

Operation Manager.

15/02/2009

17/06/2010

Ideal Diet & Health Company.

One of a group companies in Doha specializing a health cuisine.

Responsibility:

Preparing a New Recipe and Training for the Kitchen Staff For New Dishes. First in front of (food & Technology Controller).

Daily Control Operations in the Kitchen to Make Sure That All Methods and Recipes are Followed For Every Dish, in The Food Carton Box. Work suppose be Done According to Plan And Cooking Has to Be Monitored For Flavor an Consistency.

Daily briefing and distribution a new recipes for the second day, as Per The weekly Menu

To Be Sure All The Items it’s Available by Daily Requisition.

Preparation All material of The crisis For the Next day by Number of Customers Including the Foods Containers And Recipes

Preparation the list Needed of Customers Note {Example} (like .don’t like .increase food. Decrease food )

Constant Cleaning is Imperative in The Kitchen And Our Responsible is in Making Sure That This Gets Done Will Create a Cleaning Schedule Including Every Section of The Kitchen an Will Make Sure That it is Followed Daily & The Cleanliness of All Equipment’s

Office Works

Review the daily Report from accounting department for the outside suppliers

For the materials that we want to buy and marketing in Doha (health article)

Weekly Report from the accounting department of the food costing

Monthly Reports from the store keeper all materials especially the materials near expiry date .

Foods & Beverages Manager.

07/07/2006

16/01/2009

Le Park Hotel

Doha/Qatar

Responsibility

Supervise Operation And Handling of All Food And Beverage Outlets For Galley Area.

Monitor And Ensure Fulfillment of Company’s Specified Projects And Maintain Regulatory Board of Public Health Department for Better Output.

Develop And Ensure Proper Surveillance of Food And Beverage Supply Units Using Subsidiary Wings.

Administer All Food And Beverage Facilities And Ensure Optimal Cleanliness And Safety Procedures in Efficient Working.

Assist Various Departments in Selection Process And Provide Guidance to Staff Members According to Company’s Rules.

Monitor All Local Sanitation And Healthcare Systems to Satisfy Customers.

Maintain an Inventory For All Food Beverages .

Monitor And Enhance Efficient Upkeep of Storage by Cleaning And Sweeping Away Rotten Food Stuff.

Supervise All Ensure Resolution of Customer’s Grievances in Systematic Way.

Prepare Weekly Work Schedule as Per Hotel Requirements in Assistance With Restaurant Employees.

Maintain Efficient Hotel Standards to Provide Restaurant Facilities.

Maintain Personal Records of Working Staff For Restaurants And Provide Efficient Maintenance.

Maintain Knowledge on All fire Protection And Preventive Measures During Emergency.

Ensure Compliance to All Company Rules in Pertinent areas.

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