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cook

Location:
Philippines
Posted:
January 08, 2020

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Resume:

PERSONAL INFORMATION: DAN MICHAEL H. NAVARRO

Age: 31 Date of birth: 05.16.1987 Sex: male

Citizenship: Filipino Civil status: single Contact number: 099********

EDUCATIONAL ATTAINMENT:

BACHELOR OF SCIENCE IN NURSING

CAPITOL UNIVERSITY

UNDERGRADUATE

WORK HISTORY:

ARCHAD EATERY(Filipino food business) APRIL 2017- SEPT 2019

OWNER/COOK/PURCHASER- responsible in purchasing the needed raw and dry ingredients needed for the food production for the day.

-cooking 6 different menus good for the day

-maintaining food quality and food safety

Labita Express(LAZADA EXPRESS) June 2016-Feb 2017

Courier/Driver- receives parcels assigned from Lazada warehouse and deliver each item on time. also handles cash upon delivery of the items.

Olive Garden Italian Restaurant May 2013 -May 2015

Line cook- responsible in the kitchen operations such as food preparation,cooking, maintaining the highest quality standards set by the company.

-following the quality food recipes.

-keeping the workplace clean and organized

N HOTEL MAR 2012 – Sep. 2012

ASSISTANT COOK - Responsible in assisting the cook, preparing the necessary ingredients the cook needs. Cooking some of the foods needed to be cooked with the supervision of the head cook.

ASSISTANT BUTCHER - In charge of the butchery station and its equipment. Prepares the raw meats vegetables needed in a certain menu. In charge in cleaning and cutting the needed ingredients makes sure that the ingredients are fresh and contaminated free.

MISSY BON BON BREADSHOP FEB. 2010 – JULY 2011

COOK – performs and practices proper food handling and food safety. Does morning and evening stock inventories. Assures the kitchen is clean organized and orderly. Cooks the food in the standards set by the chef. Makes sure that the food orders goes out not exceeding 15 min. within the waiting period of the restaurant.

TERIYAKI BOY RESTAURANT MAY 2009 – OCT.2009

COOK- follows the standard procedures in cooking, standard cutting and sizes set by the company. Assure food safety. Knows how to multitask.

ACCOMPLISHMENTS:

ATTENDED AND WON THE SILVER AWARD AT THE KUMBIRA 2010 CHEF WARS HELD AT LIM KET KAI MALL.

SENT TO MANILA TO REPRESENT MINDANAO TO COMPETE AT THE NATIONAL FOOD SHOWDOWN 2010 CHEF WARS CLASSISCAL EUROPEAN AND WON AS THE NATIONAL CHAMPION.

ADVANTAGES:

Hardworking, honest and willing to be trained.

Great in working under pressure.



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