OBJECTIVES

Seeking a suitable position in a reputed organization which can utilize my abilities and skills for the growth of company and me.

SKILLS & STRENGTHS

Quick Learner, Willing to take up responsibilities.

Flexibility to work under extreme conditions.

AREA OF SPECIALIZATION

F & B Production Department (Hot Kitchen & Cold Kitchen Section)

CURRENT EXPERIENCE

Presently working as a CHEF in AL- MEJHEM GROUP OF COMPANIES, KUWAIT since March 2014

PREVIOUS EXPERIENCE

Two and half years experience as a cook, serviced in Hot & Cold Kitchen Department of Emirates Flight Catering, Dubai from Mar 2011 to June 2013.

Worked as COMMI II in the Hotel Kottaram Residency from Sept 2010 to Feb 2011.

Worked as an industrial Trainee in F&B department, Ramada caravela Beach Resort, GOA from April 2009 to Aug 2009.

Attended Outdoor Catering in Various Hotels like HOTEL TAJ, Le Meridian Ramada.

JOB KNOWLEDGE AND SPECIALIZATION

Possess thorough knowledge of the basic art of cooking Hot & cold Food (starters) and specialized in the Following cuisines such as…

oIndian Foods (curries)

oIn Cold Foods: used to Prepare SALADS/CHEESE PLATES/ KINDS OF SANDWICHES /OPEN FACE SANDWICHES/COLD CUTS etc.,

Have gained a good experience in the preparation of food as per the ethnic taste of the Emirates Airline Guest under strict quality and hygiene standards under HACCP certified procedures under guidelines of ISO-2008.

TRAINING UNDERTAKEN

Hygiene

HACCP- Hazard Analysis Critical Control Point.

Hygiene refresher course on yearly basis.

Quality Assurance & standardization.

Awarded Certificate of Level 2 in Food Safety in catering on 02nd May 2011(HighField Awarding Body for compliance)

Combination

Institute

Status

Period

Elementary Food Hygiene

Emirates Flight Catering

Elementary Food Hygiene

2011

F & B Production

Southern Residency Chennai

ndustrial TrainingI

2009

Combination

Institute

Status

Period

F&B Production and housekeeping Department

Ramada Caravela Beach Resort, Goa

Industrial Exposure

2008

FUNCTIONAL SKILLS

1.Daily maintenance and filing of related records.

2.Daily briefing with higher management.

3.Filing system & Documentation

4.Monitoring daily fresh items expiry.

5.Wastage control

6.Following the Hygiene concept avoiding the temperature abuse.

PERSONAL PROFILE

Name : Joby Mathew

Date of birth : 10th Sept 1987

Father’s name : K. E. Mathew

Sex : Male

Religion : Christian/ Marthoma

Nationality : Indian

Marital status : Single

Permanent address : Kuzhikalayil(h) Kothamangalam (PO),

Thankalam, PIN: 686691, Ernakulam,

Kerala,India.

Educational

Qualification : HSC Passed (10 &+2) from Kerala University

(2007)

Three years Diploma in Hotel

Management From Naipunnya school of Management (2007-2010)

Passport Details:

Passport No. : H- 2713345

Date of Issue : 11-02-2009

Date of Expiry : 10-02-2019

Visa Status : Employment Visa

LANGUAGES KNOWN

English, Malayalam, Hindi and Tamil

DECLARATION

I HEREBY DECLARE THAT THE ABOVE MENTIONED INFORMATIONS’S ARE ALL TRUE OF MY BEST KNOWLEDGE.

Place: KUWAIT

Date: 201 (JOBY MATHEW)

RESUME

JOBY MATHEW

Mobile No: +965********

Mobile No: +914*********

Email : ada8pg@r.postjobfree.com

Contact this candidate