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Chef Food

Location:
Al Khor, Qatar
Posted:
January 07, 2020

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Resume:

Resume

Rbei Abdelmajid

Doha, Qatar

Mob : +974-********

Email : majidrabia38gmail.com

** ***** *********** ************ ****

Career objectives:

To achieve excellence through professionalism, teamwork and mission oriented approach and keep learning to advance in my career ladder.

Professional experiences:

Experiences

Location

Hotel

Period

Year

Sous chef in catering

I am responsible for to make all the special orders for all well-known café Starbucks, costa Etc... Under me 45 staff and we are preparing 7000 variety of food daily.

Catering Batteel green oasis establishment

January 2015 up to now

3 Years & 4 months

Chef De Partie In Fairmont

Main Restaurant (Atyaf ) This served Breakfast(1500 Pax), Lunch ( 500 pax) and Dinner (500 Pax

Makkah Clock Royal Tower – A Fairmont Hotel

July 2010 to November 2015

5 Years & 4 Months

Demi Chef de Partie on Kitchen

5 Stars Hotel in Hammamet

Al Mouradi Hammamet Tunisia

February 2008 to July 2010

2 Years & 5 months

Commis 1 on Kitchen

5 Stars Hotel in Hammamet

Hotel El Hambra Hammamet Tunisia

January 2005 to January 2008

3 Years 1 month

Commis 2 on Kitchen

5 Stars Hotel in Hammamet

Hotel Sofitel Hammamet Tunisia

May2003 to December2005

2 Years & 7 Months

General information related to profession

Italian Kitchen (fresh pasta making Antipasti buffet responsible for training and managing)

Hot Kitchen ( many Kind of soups & Oriental Food, Asian food)

Cold Kitchen (many kind of the Salads )

Butcher Kitchen

Responsibilities held:

Handling and leading the hot range section of sauces and soups.

Ensuring all food pick-ups was coordinated with the service staff and seamless coordination between the chefs and staff.

Responsible for menu planning for buffets.

Responsible for the organizing of work area and ensure ease of operations.

Indenting for the next day and ensuring all day to day jobs were carried out utilizing all resources of time and raw materials to their optimum.

Coordinating and assisting the Sous chef in carrying out training for colleagues.

Responsible for maintaining of discipline in the kitchen.

Quality checks on all receiving material to ensure maximization of spend.

Language proficiency:

Language

Write

Read

Speak

Arabic

English

French

Academic:

Kitchen professional aptitude from Institute Abou Nawas of Touristic and commercial Studies

(2000 to 2003)

Personal Information:

Date of Birth : 10\02\1980

Nationality : Tunsian

Visa status : working Visa

Qatar Id no : 280********

Current salary :

Expected salary :

Notice period : Two months.

Date: 4/4/2018

Place: Qatar.



Contact this candidate