Employee Relations Customer Service
Resume:
Kim O. Gregorio
Amvel City, San Dionisio, Sucat
Parañaque City
*********@*****.***
Objective
To obtain a position as a cook that will allow me to utilize my skills in a unique restaurant environment.
Personal Information
Gender: Male
Civil Status: Single
Citizenship: Filipino
Religion: Aglipayan
Height: 5 feet 8 inches
Weight: 70 kilograms
Date of Birth: October 19, 1989
Place of Birth: Carit-an Patnongon, Antique, Philippines
Education
ELEMENTARY (A.Y. 1996-2002)
Carit-an Elementary School
Carit-an, Patnongon, Antique
HIGHSCHOOL (A.Y. 2002-2006)
St. Augustine’s Academy
Patnongon, Antique
COLLEGE
St. Anthony’s College (A.Y.2006-2007)
San Jose, Antique
University of Antique (A.Y.2010-2013)
Sibalom, Antique
Advance Central College (A.Y.2013-2014)
San Jose, Antique
BACHELOR OF SCIENCE IN HOTEL RESTAURANT MANAGEMENT
Work Experience
●Chief Cook (November 2014 – August 2015)
NAAB PERSIAN RESTAURANT
California Garden Square, Libertad St., Mandaluyong City
●Chief Cook (September 2015 – January 2017)
RUSTIC SEAFOOD RESTAURANT
Greenhills Mall, San Juan City
Seminars/Trainings Attended
FOOD AND BEVERAGE NC II
Technical Education and Skills Development Authority (TESDA)
COMMERCIAL COOKING NC II
Technical Education and Skills Development Authority (TESDA)
Qualifications
Excellent verbal and written communication skills
Excellent guest, customer, and employee relations skills
Excellent proactive attitude towards work
Proven track record in delivering quality dining service to customers
Experience supervising food preparation and providing daily supervision to food prep and server staff
Experience creating recipes for food preparation, planning menus, maintaining food inventory ledger, monitoring food costs, and preparing monthly/yearly reports and budgets
Experience working a varied schedule, including weekends, holidays, and evenings
Knowledge and understanding of food, beverage, and labor and safety rules
Experience promoting excellent quality, customer service, cleanliness, and safety standards to other employees
Character References
HONEYBELLE ATIENZA
Restaurant Supervisor
RUSTIC SEAFOOD RESTAURANT
ARIEL P. GUNDRAN
Restaurant Manager
NAAB PERSIAN RESTAURANT
RANNY RODRIGUEZ
President
Advance Central College
San Jose, Antique
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