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Employee Relations Customer Service

Location:
Las Pinas, NCR, Philippines
Posted:
January 06, 2020

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Resume:

Kim O. Gregorio

Amvel City, San Dionisio, Sucat

Parañaque City

092********

ada7y3@r.postjobfree.com

Objective

To obtain a position as a cook that will allow me to utilize my skills in a unique restaurant environment.

Personal Information

Gender: Male

Civil Status: Single

Citizenship: Filipino

Religion: Aglipayan

Height: 5 feet 8 inches

Weight: 70 kilograms

Date of Birth: October 19, 1989

Place of Birth: Carit-an Patnongon, Antique, Philippines

Education

ELEMENTARY (A.Y. 1996-2002)

Carit-an Elementary School

Carit-an, Patnongon, Antique

HIGHSCHOOL (A.Y. 2002-2006)

St. Augustine’s Academy

Patnongon, Antique

COLLEGE

St. Anthony’s College (A.Y.2006-2007)

San Jose, Antique

University of Antique (A.Y.2010-2013)

Sibalom, Antique

Advance Central College (A.Y.2013-2014)

San Jose, Antique

BACHELOR OF SCIENCE IN HOTEL RESTAURANT MANAGEMENT

Work Experience

●Chief Cook (November 2014 – August 2015)

NAAB PERSIAN RESTAURANT

California Garden Square, Libertad St., Mandaluyong City

●Chief Cook (September 2015 – January 2017)

RUSTIC SEAFOOD RESTAURANT

Greenhills Mall, San Juan City

Seminars/Trainings Attended

FOOD AND BEVERAGE NC II

Technical Education and Skills Development Authority (TESDA)

COMMERCIAL COOKING NC II

Technical Education and Skills Development Authority (TESDA)

Qualifications

Excellent verbal and written communication skills

Excellent guest, customer, and employee relations skills

Excellent proactive attitude towards work

Proven track record in delivering quality dining service to customers

Experience supervising food preparation and providing daily supervision to food prep and server staff

Experience creating recipes for food preparation, planning menus, maintaining food inventory ledger, monitoring food costs, and preparing monthly/yearly reports and budgets

Experience working a varied schedule, including weekends, holidays, and evenings

Knowledge and understanding of food, beverage, and labor and safety rules

Experience promoting excellent quality, customer service, cleanliness, and safety standards to other employees

Character References

HONEYBELLE ATIENZA

Restaurant Supervisor

RUSTIC SEAFOOD RESTAURANT

ARIEL P. GUNDRAN

Restaurant Manager

NAAB PERSIAN RESTAURANT

RANNY RODRIGUEZ

President

Advance Central College

San Jose, Antique



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