Chef
Resume:
Angelie Marie V. Umali
Address: Blk * lot ** Ph *, Brgy. Salawag, Golden City, Dasmarinas, Cavite
Phone: 099********
E-mail: *********@*****.***
CAREER OBJECTIVE:
To build a career in a growing organization, where I can get the opportunities to prove my abilities by accepting challenges, fulfilling the organizational goal and climb the career ladder through continuous learning and commitment.
ACADEMIC QUALIFICATION:
NCII PASSER – Food and Beverage
NCII PASSER – Baking and Pastry
NCII PASSER – Cookery
EDUCATIONAL ATTAINMENT:
Bachelor’s Degree – Hotel and Restaurant Management
Oxfordian Colleges – March 2015
Vocational Course – International Culinary Arts
Most Institute – April 2009
Secondary Course – University of Perpetual Help Rizal-Dalta system
Molino Campus – March 2005
EXPERIENCE:
Line Cook (July 9, 2018 – Present)
Hariraya Coffee Shop Inc. Paranaque, Naia Terminal 1, 4th floor
1.Assigned to produce all the product and food to serve @ Club Manila Lounge International and Halal
2.Prepares the weekly Cycle Menu for Club Manila Lounge, International and Halal
3.Prepares monthly Cycle Menu for Hari Raya’s Canteen
4.Forecasting of orders for Hari Raya Coffee shop, Canteen and Club Manila Lounge
5.Responsible for the inventory of kitchen stock and par stock
6.Responsible for the standardization of Recipe of Hari Raya Coffee Shop, Canteen and Club Manila Lounge
7.Secure and ensure that the kitchen staff follows the standard recipe.
8.Secure and ensure the cleanliness and sanitation of kitchen area and equipments
9.Secure and ensure the forecast of orders to avoid 86 and over stock
10.Secure and ensure the inventory of kitchen
11.Act as Kitchen OIC
Supervisor (December 21, 2017 – June 21, 2018)
Cabalen Group of Companies SM Bacoor, Cavite
1.Recruiting, Training and supervising staff
2.Managing sales cost, food cost and labour cost budget
3.Ensuring compliance with licensing, hygiene and health and safety guidelines
4.Promoting and marketing the business
5.Ordering of supplies
6.Overseeing stock levels
7.Scheduling of staff
8.Time keeping for payroll
Chef 2 (December 26, 2015 – October 23, 2017)
Ben N Yan’s Filipino Restaurant BBQ Place Dededo, Guam
1.Food preparation work
2.Mis en place for preparation
3.Basic Cooking under supervision of Head chef
4.Rotating through section such as pantry, fryer, and hot meal.
5.Ensure FIFO at all times
6.Conducts quality check and quality control for the food to serve
7.Ensure the cleanliness and sanitation of the kitchen.
Front Office Receptionist (November 2014 – December 2015)
Kalipayan Resort Inc.Dasmarinas, Cavite
1.Receiving and welcoming of guest and visitors
2.Answering screening and forwarding incoming calls
3.Performs other clerical receptionist duties such as, filing, photocopying, transcribing and faxing
4.Reservation and booking of guest at the hotel
5.Responsible for promoting functions at the hotel
6.Receiving of reservation for functions.
Cook (March 2011 – March 2012)
Mieko’s foodhaus Bambang, Sta. Cruz Manila
1.Basic cooking of Filipino food
2.Production of recipe for ala carte menu
3.FIFO of production
4.Mis en place of production and preparation
Cashier (November 2010 – February 2011)
SM Hypermarket Molino, Bacoor
1.Responsible for cashiering
2.Ensure the cash are intact
PERSONAL SKILLS:
Hardworking
Highly organized and efficient
Ability to work independently or as part of a team
Ability to do multi-tasking and to work with pressure
Computer literate
PERSONAL PROFILE:
AGE: 29 years Old
BIRTHDATE: OCTOBER 16, 1989
BIRTHPLACE: QUEZON CITY
HEIGHT: 5’ 3”
WEIGHT: 125 lbs
CITIZENSHIP: PILIPINO
RELIGION: ROMAN CATHOLIC
SEX: FEMALE
CHARACTER REFERENCE:
Ms. Anna Katrina F. Morada
Pantry at Hari Raya Coffee Shop
Mr. Ronald Emperador
Line cook at Hari Raya Coffee shop
Mr. Joseph Dofitas
Cook/Helper at Hari Raya Coffee Shop
DECLARATION:
I solemnly declare that all the above information is correct to the best of my knowledge and belief.
Angelie Marie V. Umali
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