Sanjay Sharma
Hor Al Anz – Dubai
Mobile: +971-*********
Email: ada7fv@r.postjobfree.com
Valid UAE Driving Licence
Current Work Place – Radisson Blu Hotel
Qualification – MBA in hospitality. ECA approved from IQAS Language Proficieny – IELTS – CLB 7
I am a competent professional & dedicated hospitality leader. Achieved MBA (Hospitality management) from London, also have a strong background in F & B operations in managing people, improving operations, organizing & delegating tasks, leading a team and IT skills. An out of box thinker with proven track record of improving business aspects, well versed in managing people and guest. I am passionate, quick learner, hardworking and always keen to develop professionally. Skills & Knowledge:
Entrepreneurial skills: Passionately seek opportunities/risks and ensure appropriate decision is taken
Planning & organizing: Experienced in planning banquet events, restaurant operations, bar operations, Pre-opening
Strategic thinker: Understanding market dynamics, trends, systems & practices within food & beverage/hospitality. Planning yearly promotional activities of all outlets to drive revenue
Managing administration: Understanding importance of support departments within a hotel and co-ordination of people & resources
Systems: Medallia/Reviewpro, Adaco, Micros/Simphony, Bayan, Outlook and related IT & maintenance software’s Summary of Work Experience:
Radisson Hotel Group,
Radisson Blu – Dubai Creek
Feb 2019 – Currently
employed
Restaurant Manager
Meeting and events sales manager
Millennium & Copthorne Hotel &
Resorts – Studio M
Aug 2018 – January 2019
Assistant Food & Beverage Manager (Pre-
Opening)
Radisson Hotel Group,
Radisson Blu – Dubai Creek
July 2015 – Aug 2018
Multiple Outlet Manager – Jan 2017 – Aug 2018
(All Day Dining, Room Service & Mini Bar, Lobby
Lounge & Cake Shop)
Assistant All Day Dining Manager/Room Service
(July 2015 – Dec 2016)
Jumeirah Beach Hotel
May 2013 – November 2014
Graduate Management
Grosvenor House
By Jumeirah Living
(London, UK)
January 2012 – May 2013
Food & Beverage Waiter
Duties & Responsibilities
Guest Service: Restaurant
To ensure all guests are served as per hotel standards
To ensure all guest complaints are handled courteously and professionally in restaurant
Ensure all guest reviews are evaluated and replied in timely manner
Planning all major events in restaurants such as festive events, valentine etc.
Actively meeting guests in restaurants and checking satisfaction People Management:
Responsible for assistant managers, supervisors & all team members appraisals/yearly performance review
Responsible for departmental training
To ensure staff is working together as a team to provide optimum service and guest’s needs are met
To ensure tasks are delegated equally among all assistant managers and supervisors
Responsible for planning vacation for the department
Conduct monthly communication meeting
Motivating staff and assist whenever required
Responsible for interview new colleagues
Financial Aspect:
To understand and forecast monthly restaurant revenue and covers
To understand and justify monthly P&L
To work in-line with department budget
To create promotional activities to drive restaurant revenue Other duties include:
To identify training needs and develop the required training to meet the business needs
To ensure payroll is completed & signed before deadline
To ensure all colleague are following health & safety regulations at work
To ensure food & hygiene standards are maintained at work place
To ensure all admin related tasks are completed in a timely manner Areas of Expertise:
Guest services in luxury brand
Managing people
Conference & banquet operation
Financial aspects of the department
Learning & Development
Educational Qualifications
January 2009 – January 2012
Masters in Hospitality Management (University of Wales) UK August 2005 – May 2008
Bachelor of Science in Hospitality Catering & Tourism Sikkim Manipal University
References:
Available upon request