MKOYA

NEWALT

Phone [+254*********]

Email [ada6zd@r.postjobfree.com]

LinkedIn [Newalt Mkoya]

Twitter [@Newalt5]

Summary:

Reliable and flexible Chef with experience succeeding in fast-past, high-pressure culinary situations requiring attention to detail and organization; Builds rapport with colleagues and maintains team- oriented and sanitary kitchen space; Monitors food and kitchen expense to balance business needs with creative dining options; Possesses comprehensive knowledge of food trends and ability to continually adapt recipes to surprise and delight customers.

Professional Skills

-Culinary Expertise

-Catering

-Food Service

-HACCP

-Cooking

Work Experience

DECEMBER 2017-PRESENT

Catering Coordinator

Automotive Management Services, Afghanistan

Responsibilities:

-Plans and organizes logical work sequences within time restraints.

-Manages the cleaning and sanitation of all food preparation equipment and maintains it in such a manner that it remains in a safe and operable condition.

-Ensures that safety and hygiene regulations are being strictly adhered to. This includes the upkeep of high standards of sanitation, hygiene and cleanliness throughout the kitchen area. 2

JULY 2015 TO NOVEMBER 2017

Chef

Gulf Catering Company, Darfur-Sudan

Responsibilities:

- Produce a consistent, high quality product and provide a courteous, professional, efficient and flexible service at all times. Supervise, correct and demonstrate all duties and tasks in the assigned Place of Work.

AUGUST 2014 TO JULY 2015

Garde manger Chef

Marriott Marquis Hotel, Doha Qatar

Responsibilities:

- Establish culinary standards specific to the hotel which meet the needs of the target market.

- Develop menus and standard recipes that allows the restaurant to run at the budgeted food cost and test samples in conjunction with the Executive Chef. JANUARY 2014 TO JULY 2014

Banquet Chef

Renaissance Hotels, Doha Qatar

Responsibilities:

-Providing kitchen service for guests to contribute to an overall exceptional experience in all kitchen departmental jobs. Communicate with restaurant manager for smooth running of front and back of the house.

MAY 2013 TO DECEMBER 2013

Cook

JA Resort and Hotels, Dubai-United Arab Emirates

Responsibilities:

-Ensure full liaison with other members of the section and the Kitchen team

-Strong communication with the Chef de Partie of the section

-Completion of daily required food safety records to comply with HACCP & Sous Vide SOP's

-Daily data collection and reporting of issues as they arise

-Completion of Progress Training & participation in Progress related activities

-Support of Departmental objectives

DECEMBER 2011 TO DECEMBER 2012

BAKER

The Exchange, Afghanistan

Responsibilities:

-Demonstrate initiative at all times

-Strong desire to improve on skills and knowledge

-Ability to produce own work in accordance with a deadline

-Seek own solutions to the minor obstacles that occur from time to time. 3

Education

DECEMBER 2004

High School Certificate /Vihiga High School, Kenya NOVEMBER 2007

Food Science, Diploma/Friends Collage, Kenya

References

Victor Dande

Manager

Gulf Catering Company

+254*********

ada6zd@r.postjobfree.com

Robert Oyugi

IT Engineer

Emirates Group

+971*********

ada6zd@r.postjobfree.com

Pedro Arceyut

Executive Sous Chef

Marriott Marquis Doha Hotel

+974********

ada6zd@r.postjobfree.com

Contact this candidate