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Medical Manager

Location:
Montgomery, AL
Posted:
January 01, 2020

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Resume:

Ryan M. Gueret

**** *** ****** *****

Montgomery, Alabama 36116

334-***-****

ada6pr@r.postjobfree.com

OBJECTIVE

To obtain a profession in the exciting field of Medical X-Ray Technology where I can best employ and enhance my skills in the health care facility.

EDUCATION

Fortis College- Montgomery, AL. (2012-currently enrolled); Medical X-Ray Technology

Auburn University- Auburn, AL. (2010-2011); Aviation Management

Southern Union Community College- Opelika, AL. (2000-2002); Business

Montgomery Catholic High School- Montgomery, AL. (1996-2000); Standard Diploma

RELATED COURSEWORK

Basic Life Support; Medical Terminology; Medical Anatomy and Physiology; Medical Office Procedures; Introduction to Limited Radiography; X-Ray Science; Radiographic Anatomy, Positioning and Pathology; Special Topics in Radiography; Electronic Health Records; Career Development

Skills and Qualifications

Operational knowledge of x-ray machines

Knowledge of electronic health records

Attention to detail

Skilled in the application of general radiologic techniques

Knowledge of Medical Terminology

Knowledge of first aid

Ability to maintain radiation safety

Exceptional interpersonal skills

Ability to work in a team

WORK EXPERIENCE

Cashier/Server, Taziki’s (Montgomery, AL; December 2011-Present)

Enters purchases into cash register to calculate total purchase price

Accepts cash, checks, or bankcards for payment; completes check and bankcard transactions according to established procedure

Counts money, gives change and issues receipt for funds received

Calculates discounts or references; requests customer identification for certain discounts and receipts as required

Maintains sufficient amounts of change in cash drawer

Balances cash drawer and receipts; documents discrepancies

Trains new cashiers

Assists customers in locating specific items

Keeps register area neat and stocked with necessary supplies

Assists in other areas of store such as clean-up, shelf-stocking, or keeping merchandise displayed in an orderly manner

Knowledge of basic arithmetic

Skill in handling and counting cash

Skill in communications with public

Aviation Machinist Mate, United States Navy (LeMoore CA; September 2005-September 2009)

Maintained aircraft engines and their related systems, including the induction, cooling, fuel, lubrication, compression, combustion, turbine, gas turbine compressor, exhaust, accessory gearbox, aircraft mounted accessory drive, propeller and bleed air systems.

Preflight aircraft, and conduct periodic inspections and oil analysis on engines and engine-related systems.

Field-tested and adjusted engine and fuel system components, including fuel controls, pumps, valves and regulators, and troubleshoot, repair, remove and replace engine, fuel and secondary power system and components.

Preserved and de-preserved engines, engine accessories and components, and supervised and provided training to powerplant work centers.

Manager, McAlister’s Deli (Columbus, GA; June 2002-June 2005)

Accomplished restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures

Achieved restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change

Met restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions

Planed menus by consulting with chefs; estimates food costs and profits; adjusts menus

Controlled costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation

Avoided legal challenges by conforming to the regulations of the alcoholic beverage commission

Maintained safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.

Maintained ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.

Updated job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.



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