Ryan M. Gueret
Montgomery, Alabama 36116
To obtain a profession in the exciting field of Medical X-Ray Technology where I can best employ and enhance my skills in the health care facility.
Fortis College- Montgomery, AL. (2012-currently enrolled); Medical X-Ray Technology
Auburn University- Auburn, AL. (2010-2011); Aviation Management
Southern Union Community College- Opelika, AL. (2000-2002); Business
Montgomery Catholic High School- Montgomery, AL. (1996-2000); Standard Diploma
Basic Life Support; Medical Terminology; Medical Anatomy and Physiology; Medical Office Procedures; Introduction to Limited Radiography; X-Ray Science; Radiographic Anatomy, Positioning and Pathology; Special Topics in Radiography; Electronic Health Records; Career Development
Skills and Qualifications
Operational knowledge of x-ray machines
Knowledge of electronic health records
Attention to detail
Skilled in the application of general radiologic techniques
Knowledge of Medical Terminology
Knowledge of first aid
Ability to maintain radiation safety
Exceptional interpersonal skills
Ability to work in a team
Cashier/Server, Taziki’s (Montgomery, AL; December 2011-Present)
Enters purchases into cash register to calculate total purchase price
Accepts cash, checks, or bankcards for payment; completes check and bankcard transactions according to established procedure
Counts money, gives change and issues receipt for funds received
Calculates discounts or references; requests customer identification for certain discounts and receipts as required
Maintains sufficient amounts of change in cash drawer
Balances cash drawer and receipts; documents discrepancies
Trains new cashiers
Assists customers in locating specific items
Keeps register area neat and stocked with necessary supplies
Assists in other areas of store such as clean-up, shelf-stocking, or keeping merchandise displayed in an orderly manner
Knowledge of basic arithmetic
Skill in handling and counting cash
Skill in communications with public
Aviation Machinist Mate, United States Navy (LeMoore CA; September 2005-September 2009)
Maintained aircraft engines and their related systems, including the induction, cooling, fuel, lubrication, compression, combustion, turbine, gas turbine compressor, exhaust, accessory gearbox, aircraft mounted accessory drive, propeller and bleed air systems.
Preflight aircraft, and conduct periodic inspections and oil analysis on engines and engine-related systems.
Field-tested and adjusted engine and fuel system components, including fuel controls, pumps, valves and regulators, and troubleshoot, repair, remove and replace engine, fuel and secondary power system and components.
Preserved and de-preserved engines, engine accessories and components, and supervised and provided training to powerplant work centers.
Manager, McAlister’s Deli (Columbus, GA; June 2002-June 2005)
Accomplished restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures
Achieved restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change
Met restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions
Planed menus by consulting with chefs; estimates food costs and profits; adjusts menus
Controlled costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation
Avoided legal challenges by conforming to the regulations of the alcoholic beverage commission
Maintained safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
Maintained ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
Updated job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.