Food Engineer

Rockford, Michigan

ada6ak@r.postjobfree.com

616-***-****

SKILLS

ACADEMIC STUDIES

Master in Innovation and Food Biotechnology

Master in Nutrition and Food Biotechnology

Universidad Internacional Iberoamericana

México-CDMX

Universidad Europea del Atlántico

Barcelona-Spain 2018

1994

Master of Science

Food Science

Cornell University

Ithaca - United States

1990

Bachelor of Science

Food Engineering

Universidad de las Americas

Puebla-México

EXPERIENCE

2008- CURRENT

2013-2017

CERTIFICATIONS

LANGUAGES

SPANISH: AVANCED

VERÓNICA MASCARÚA

CONTACT

CONSULTANT ENGINEER

Self Employed- Querétaro, Querétaro-México

Consulting for the Food Industry in areas such as

product development of food safety

PART TIME PROFESSOR

Monterrey Institute of Technology and Higher

Education, Querétaro, Querétaro-México

Supervised Product Development Projects between

Students and Companies

2010-2011

REGIONAL COMMERCIAL DIRECTOR

Food Safety International Network

Querétaro, Querétaro-México

Coordinated Workshops for the Food Industry

2004-2006

PART TIME PROFESSOR

Monterrey Institute of Technology and Higher

Education, Monterrey, NL-México

Taught Heat Transfer and Momentum Transfer

1998-2002

PROFESSOR

Universidad del Valle de Atemajac, Lagos de

Moreno, Jalisco-México

Taught English from Entry level to Advance to Company Managers and helped translate documents from English to Spanish.

CERTIFIED AS A HOLISTIC HEALTH

PRACTITIONER BY “GRUPO HÁBITOS”

ENDORSED BY AADP AMERICAN ASSOCIATION

OF DRUGLESS PRACTITIONERS

with the knowledge of nutrition and healthy

living and the understanding of Sensory Evua-

lation, Food Defense, Product Development,

GMP and HACCP. Proactive, objective and

team oriented. Talented in researching new

technologies and information.

ENGLISH ADVANCED

FRENCH: IINTERMEDIATE

Good Communication and written skills in

both English & Spanish.

Organized and Detail Oriented

Analysis Capability

Problem Solving

Team Worker

Confident

Verónica Elisa Mascarúa Galindo

CERTIFIED IN EXERCISE

PRESCRIPTION AND NUTRITION

ENDORSED BY FIEF (FEDERATION INTERNATIO-

NALE D EDUCATIONE PHYSIQUE)

CERTIFIED IN HEALTHY LIVING

ENDORSED BY “INSTITUTO TECHNOLÓGICO Y

DE ESTUDIOS SUPERIORES DE MONTERREY”

CERTIFIED IN FOOD DEFENSE BY “SILLIKER,

MÉXICO”

CERTIFIED BY THE NATIONAL

REGISTRY OF FOOD SAFETY PROFESIONALS

CERTIFIED IN SENSORY EVALUATION

ENDORSED BY “PURDUE UNIVERSITY” NATIONAL

REGISTRY OF FOOD SAFETY PROFESSIONALS

Contact this candidate