CURRICULUM VITAE
MR. JACOB WACHIRA KIHARA
Kiserian Township, Kajiado County, Kenya
ada67q@r.postjobfree.com
Mobile No. +254*********
PERSONAL INFORMATION
Nationality: Kenyan
Birth Date: 29/12/1989
Marital Status: Single
Height: 5’6’’
Language: English and Swahili
Religion: Christianity
CAREER OBJECTIVE
Having worked at Safari Park Hotel Nairobi, a leading five Star hotel in Kenya for six months and several other hospitality establishments, I would love to finally find an opportunity within your company to contribute my skills and at the same time farther my career development.
EDUCATION
DATE FROM: AUGUST 2009
DATE TO: JULY 2016
UNIVERSITY: EGERTON UNIVERSITY, NJORO
QUALIFICATION: BSc. ECOTOURISM AND HOSPITALITY MANAGEMENT
CLASSIFICATION: 2nd Class Lower Division
DATE FROM: NOVEMBER 2008
DATE TO: FEBRUARY 2009
COLLEGE: ANNEX COMPUTER COLLEGE
QUALIFICATION: ADVANCED COMPUTER APPLICATION
CLASSIFICATION: CREDIT
DATE FROM: FEBRUARY 2005
DATE TO: NOVEMBER 2008
SCHOOL: MASAAI GROUP OF SCHOOLS
QUALIFICATION: KENYA CERTIFICATE OF SECONDARY EDUCATION (K.C.S.E)
GRADE: C+ (PLUS)
DATE FROM: JAN 2004
DATE TO: NOV 2004
SCHOOL: MAASAI BOYS SCHOOL
QUALIFICATION: KENYA CERTIFICATE OF PRIMARY EDUCATION (K.C.P.E)
GRADE: B-
EMPLOYMENT EXPERIENCE
DATE FROM: APRIL 23rd, 2018
TO: OCTOBER 22nd, 2018
EMPLOYER: SAFARI PARK HOTEL AND CASINO, NAIROBI
JOB TITTLE: KITCHEN CLERK
RESPONSIBILITIES:
Follow up of events with the sales department
Store requisitions via materials control for all outlets
Purchase request of all perishables and food stuffs as per individual outlets Requirements/business volume
Monitoring of business level and assisting the chef in planning for personnel
requirements and sourcing via human resources office.
Raising of casual personnel requisitions
Compiling of daily activities reports for attention of the general manager
Preparation of training schedule for trainees and assessing/supervising their performance and discipline
Reception of visitors in the office.
Printing of buffet tags for the days functions and menu cards for special functions e.g set
menus and VIP/ presidential functions as per the Template in the menu cards folder.
Coordination of all the outlet kitchens.
Handling the day to day operations of the office of the executive chef.
Assist the chef in ensuring food is produced in a hygienic environment, and presented/served correctly
Filling of all relevant documents
DATE FROM: JUNE 11, 2012
DATE TO: AUGUST 11, 2012
EMPLOYER: BTL- RUIRU CENTRE
JOB TITLE: WAITER
RESPOSIBILITIES:
Welcomed guest to the restaurant and made them feel comfortable
Introduced myself to guests while handing them menus.
Explained the menu items and offered information about any special diets.
Poured water, wine, beer or non-alcoholic drinks as per the guest request and offered them bread before taking their orders.
Fed the orders in the micros and collected them to serve accordingly.
Checked and regularly did replenishing on the tables by providing interactive service
Set tables with clean linen, condiments and other supplies.
Sorted trash and segregated it in designated areas.
General cleaning of the restaurant.
Assist guest with mobility problems and any other requests.
Handled conference meetings by setting up the hall with stationary, water bottles, glasses and any other required material.
DATE FROM: DEC 2012
DATE TO: DEC 2015
EMPLOYER: CLARENCE MATHENY LEADERSHIP TRAINING INSTITUTE, ONGATA RONGAI
JOB TITLE: CASUAL ASSISTANT WAITER
RESPOSIBILITIES:
Reception of guests to the restaurant
Set tables with clean linen, condiments and other supplies.
General cleaning of the restaurant.
Served food and beverage items as directed by my supervisor.
Segregation of waste and dumping at the designated areas.
Set up of banquet events
STRENGTHS
High level of integrity and accountability.
Excellent communication skills.
Follows food safety regulations.
Proficient sales person.
Able to work under pressure and minimal supervision.
Able to establish and maintain effective working relationships
REFERENCES
Ms. JANE WAMBUI
CLARENCE MATHENY LEADERSHIP TRAINING INSTITUTE
+254***-******/+254-***-***-***
MR. JOHNSTONE NDUNDE
SUMMER INSTITUTE OF LINGUISTICS
+254***-***-***; +254-***-***-***
MR PETER IHA
FAULU BANK,KENYA