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Chef Service

Manama, Bahrain
December 28, 2019

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Naima Isaac Abdi

Telephone: 973********


Career Objective:

Seeking a suitable position, looking for substantial responsibility where my past and varied experience would be fully utilized in career opportunities and where making a significant contribution to the success of my employer will gain me career advancement opportunities. Resourceful and possessing the ability to seamlessly interact with key stakeholders of an organization. Language Skills

English: Business Fluent

Swahili: Excellent

Academic Background

Moi Air Base Primary School (1993-2000)

· Kenya Certificate of Primary Education

Kilimanjaro Girls High School (2001-2004)

· Kenya Certificate of Secondary Education

IAT (June 2005)

ü ICDL (International Computer Driving License)(Course) ü MS Windows (98, Xp, 2000)

ü MS Word

ü MS Excel

ü MS Access

ü MS PowerPoint

ü Internet Communication with windows

International Hotel & Tourism Institute (2006-2007) ü International Culinary Arts (Course)

Work Experience

Shakespeare &co (FEB-DATE)

position :sous chef

ü Oversees and organizes the kitchen sock and ingredients ü Hires and train new employees

ü Orders supplies to stock inventory properly

Dean and Deluca (OCT15-JAN 30 2019)

Position: sous chef

ü Duties and responsibility;

ü Maintaining the hygiene in the kitchen

ü Supervising and support kitchen team while they do MEP ü Making schedule to make sure operation runs smoothly Atelier M Dubai (Nov 2013-Oct 2017)

Position held: sous chef

Duties and responsibility;

ü Maintaining the hygiene in the kitchen

ü Ensure all dishes are served at the correct portion size quality and temperature. ü Maintaining a high standard of service at all times Jumeirah Beach Hotel (jan2012-to oct2013)

Position held: Demi chef

Department: cold kitchen

Duties and responsibility;

ü Maintaining the hygiene in the kitchen

ü Doing all the mis en place

ü Training the commis

Capital club Dubai (Dec 2010-Dec 2011)

Position held: Commis 1 Department: cold


Duties and responsibility

ü Taking care of the section especially hygiene

üMaking the entire mis en place ready for the day. Atlantis the palm Dubai (Aug 2009-Nov 2010)

Position held: Commis 2

Department: Cold Kitchen and Pastry

Duties and responsibility

ü Responsible for preparing mis en place for the next day ü Responsible for making all the pastries and bread for the day Leisure Lodge Resort (Aug 2007 – Jan 2008)

Position held: Trainee

Duties and Responsibilities:

ü Responsible for the preparation of miss en place. ü Preparing for the Banquet functions.

ü Ensuring the cleanliness of the kitchen.

Windsor Golf Hotel & Country Club (Aug 2006 – Dec 2006) Position held: Trainee

Duties and Responsibilities:

ü Reporting to the chef.

ü Going around the entire department in the kitchen. ü Performing the entire task given by the Trainer. Hobbies

ü Swimming

ü Traveling

ü Cooking

ü Reading


Provided upon request.

Contact this candidate