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Quality Control Food

Location:
Vasant Nagar, Karnataka, India
Posted:
December 26, 2019

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Resume:

RESUME

Rashmi H S Email: ada5c0@r.postjobfree.com

D/O Siragaiah Contact no: 990-***-****

Horalavadi (Village) &(Post),

Nanjangud (TQ)

Mysore (D), Karnataka.

CAREER OBJECTIVE

Seeking a challenging position,

To work successfully confidently and honestly to achieve desired target quality and quantity in Food Science Or any field with a professionally managed organization that provides me growth opportunities.

Where my existing skills can be utilized by a progressive and innovative company and my qualities of a fast learner and the ability to take on new challenges. I can utilize my strength, skills and knowledge to make a strong contribution to organizational growth and to work with team spirit and lead by example to reach the heights of professional excellence. Can be used that offers me a consistently positive atmosphere to learn new technologies and implement them for the betterment of the business.

ACADEMIC PROFILE

Educational Qualification

Qualification

Institution

Year of passing

Percentage

SSLC

Govt. Residential SC/ST girl’s high school, Nanjangud, Mysore, Karnataka.

2011

81.41%

PUC

Govt. PU College for boys, Nanjangud, Mysore, Karnataka.

2013

51.00%

BSc

Maharani’s college for women’s, University of Mysore,

Mysuru.

2016

65.63%

MSc (Food Science & Nutrition)

Department of Food Science and Nutrition, Yuvaraja’s college (Autonomous), University of Mysore, Mysuru.

2018

86.23%

SOFTWARE SKILL

• Basic computer knowledge

EXTRA CURRICULAR ACTIVITIES

• Actively participated in cultural activities.

ACADEMIC ACCOMPLISHMENTS

Actively participated in symposium on “Climate is changing: Food & Agriculture must too” held on 16th of October 2016.

Successfully done the project work on ‘‘development, processing, production and storage stability studies on Paneer’’ from 05.02.2018 to 30.04.2018 at MYMUL, Mysuru.

Actively participated in symposium on ‘‘Clinical nutrition and Dietetics- current practices and future trends’’ held on 6th September 2018.

I has given oral presentation on the topic ‘‘Development of flavor enriched green leafy vegetables based Paneer’’ in the symposium on ‘‘Clinical nutrition and Dietetics- current practices and future trends’’ held on 6th September 2018.

STRENGTHS

•Good communication skills.

•I have 6 month work experience in concentrix company at bangalore.

•Specific and Time oriented.

•Workaholic and effective team player.

•Active participant in all curriculum activities

•Passion to learn new things and adaptability to new environment.

AREA ON INTEREST

•Food industries

Quality Control

Quality Assurance

Food Packaging

•Water plant

•Hospitals as dietitian

•Other Processing units.

PERSONAL DETAILS

Date of birth

10-02-1996

Father’s name

Siragaiah

Mother's name

Shivamma

Gender

Female

Nationality

INDIAN

Languages Known

English, Kannada

DECLARATION

I hereby declare all the information give above is true to the best of my knowledge.

Date:

Place: Mysuru

Signature

(Rashmi H S)



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