I am currently seeking employment in a fast paced kitchen. I hope to be surrounded by a highly skilled team so I may grow as a chef and a leader. Call / Text/ Email at any time.
WHO I AM More recently I’ve been educating myself in the culinary industry with a strong focus on health and have completed the Natural Chef culinary program at Bauman College in Berkley, CA where I learned to cook for many different diets and cultures using alternative and traditional methods. I have worked in high demand, fast-paced kitchens and love my job as a chef. My last job was at The Source as a Recipe Development Chef where I:
-Created Holiday meal kits ranging from 3 to 9 courses
-Over-saw entire process
-Did 100% of the recipe creation
-Found the most cost effective/quality sourcing
-Costed out all recipes
-Scheduled employees for training on the recipes 1 on 1.
-Assigned roles and jobs to each employee based on experience, speed and skill level.
-Marketing including flyers and social posts
-Analyzing portion size
-Filmed Demo videos of recipes for later use.
-Checked for quality control.
-Ensure proper heating instructions as well as cooling foods safely for cold storage.
-Studying the shelf life of various food items and ingredients.
- Found the most cost effective ingredients up to quality standards.
-Taking measurements of ingredients being used, altered current recipes to bring costing down or flavor up with costing in mind.
-Using the opinions of customers to made adjustments to menu items as necessary.
- Taking detailed notes during the food product creation process.
- Typed up recipe and productions steps on prep sheets
-Helped convert all previous recipes to weight instead of measurements.
-Used RSI to watch cost control, add inventory, and manage items in stock.
-Ordered produce and dry goods.
- Managed large scale prep for catering and meal delivery.
- Checked inventory before large catering events, estimated amount product needed. WORK I’VE DONE