RESUME

Anjali Singh

Contact No- 837-***-****

E Mail- ada4qv@r.postjobfree.com

Seeking assignments in Quality Control/Production/Manufacturing with an organization of repute

SYNOPSIS

A groomed professional with 3.5 years of experience in food testing lab and Quality Management.

woeked at PALLEY RAM D & SONS CMU of BONN NUTRIENT PVT LTD, GHZIABAD as QUALITY EXECUTIVE.

Proven track record in implementing cost saving measures to achieve substantial reduction in terms of raw materials, manpower and machine utilization.

Possess ISO/HACCP/ GMP/ GHP knowledge.

Knowledge of 5S Implementation.

Production Planning.

PRESENT STATUS : Quality executive at Popular Bakers Pvt Ltd . Raipur (Chattisghar).

Designation : Quality executive.

Reporting : Quality Manager and production manager.

Working From : Feb 2019 to Sep 2019.

WORKING EXPERIENCE

worked as a Quality Executive in PALLEY RAM D & SONS(BONN NUTRIENT PVT LTD)GHAZIABAD. From April 2016 to till 2018. It is an ISO 22000:2005 Certified company and Makes Bread,Bun, Burger, Kulcha.

Role & Responsible.

Liaising with Purchase, Maintenance, Production, Store departments and ensure smooth Operation.

Implementing Pest control & Good Manufacturing Practices and good Hygienic Practices.

Ensuring & Verifying the Testing being done of RM, PM & FG.

Coordinating with Vendors in selecting Raw Material and other ingredients.

Conducting quality inspection & maintaining quality as per the company specification.

Give Training to the Workmen, Operators, and Supervisors, Executive & Lab team regarding GMP, GHP etc.

Managing the daily quality report of FG,RM and PM.

Maintaining documentations of ISO 22000:2005, 5S.

Works on continuous improvement of Bread Quality.

Ensuring the Proper Documentation and modification where ever required.

Prepare DAILY QUALITY INDEX (DQI) Report.

Monitoring on SOP’s.

Prepare RCA/CAPA for any quality or process gaps.

Nov.2015 to June/2016 at AVON FOOD AND SPICES LAB PVT LTD(NABL :17025 & ISO22000:2005 certified LAB working as quality chemist.

The Role & Responsibilities:

Responsible for testing of all RAW and Cooked food materials and spices testing such as (turmeric.cloves,black pepper,cardamom,cinnamon).

Responsible for doing all type of spice testing according to Is method.

Responsible for testing of all raw materials on the basis of nutrional value.

Responsible for calibration of all instruments which are using in lab.

Responsible for standardization of all type of chemical solution.

Responsible for making daily reports of all parameter.

Writing Laboratory working manual, instruments calibration manual, lab safety manual etc. for the ease of lab staff to work.

Following Good Laboratory Practices and always maintain proper laboratory attire.

Maintaining sample information logs and results following proper documentation procedure.

PROFESSIONAL QUALIFICATION

Examination year University/Board /Institution Percentage

Msc 2015 B.U./Bundelkhand University 78%

Bsc 2013 B.B./ Bipin Bihari Degree college 72%

INDUSTRIAL TRAINING

Organization:- Anmol Bakers pvt ltd in greater noida.

Duration:-3 Month.

Organization:- Bikano foods pvt ltd,new delhi

Duration:- 45 days

PERSONAL PROFILE

FATHER’S NAME : Sh,Narayan singh

DATE OF BIRTH :. 1/10/1993

MARITAL STATUS : Single

PERMANENT ADDRESS : 973 E, RBII,TRS Colony Nagra Jhansi utter pardesh - 284003

Phone No : : 837-***-****

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