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Kitchen Steward

Location:
Dubai, Emirate of Dubai, United Arab Emirates
Salary:
2000 aed
Posted:
December 22, 2019

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Resume:

JOB TITLE : STEWARD - KITCHEN HELPER

Name : Masango Jimkelly

Marital Status : Single

Gender : Male

Nationality : Cameroonian

Mobile : +971*********

Visa status : Cancelled Visa

Email : : ada4ok@r.postjobfree.com

CAREER SUMMARY

Reliable and professional kitchen steward with 4 years of experience in restaurants. Strong knowledge of restaurant kitchen cleanliness standards and best practices for keeping things sanitary. Commitment to following all safety procedures and company policies when working with kitchen equipment and tools. Dedicated work ethics and focus on completing each assigned task the right way. Motivated self-starter who has the ability and desire to work as part of a successful team.

CORE COMPETENCIES

●Strong interpersonal and problem solving abilities

●Highly responsible and reliable

●Ability to work well under pressure in a fast paced environment

●Ability to work cohesively as part of a team

●Ability to focus attention on guest needs, remaining calm and courteous at all times

PHYSICAL ASPECTS OF POSITION

●Constant standing and working throughout shift

●Frequent lifting and carrying up to 30 ibs

●Occasional kneeling, pushing, pulling

●Occasional ascending or descending ladders, stairs, and ramps

WORK EXPERIENCE

KITCHEN STEWARD-Backyard BBQ restaurant - 2018 to 2019.

KITCHEN STEWARD- Al fakhar for mandi and traditional food restaurant - 2015- 2017

DUTIES AND RESPONSIBILITIES

Reported to the chief steward.

●Consistently offered professional, friendly and proactive guest service while supporting fellow colleagues

●Operated industrial dishwasher

●Ensured the kitchen colleagues had the dishes/ silverware required and guests have clean dishes

●Sorted, stacked all cleaned items in an organised and safe manner

●Ensured all breakages and chipped items are removed from circulation and inventoried

●Ensured floors are dry and clean at all times

●Followed department policies, procedures, and service standards

●Maintained a clean and safe work environment

●Other duties as assigned

ACADEMIC QUALIFICATION

Basic knowledge in hygiene and food safety.

High school certificate (2010)



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