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Manager Food

Rawdat Al Khail, Qatar
December 22, 2019

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Achref Jalel

Mobile No.: +974-********

Email Add:

Current Location:, Doha, Qatar

Work Experience

Position – Sous Chef executive

Angelina Paris, Qatar doha festival city

TBM hospitality F&B group

August 2019 – present

Description job

Supervision, development and performance management of all culinary staff.

Maintain good morale within the kitchen to promote a successful team.

Attend weekly meetings with the Executive Chef to review business and customer feedback for the week, and plan kitchen operations, staffing, training, development, menu development, and any upcoming events for the following week.

Maintain the cleanliness, food handling and food safety regulations on a daily basis

To ensure smooth daily operations and food quality consistent with VIP RestaurantStandards.

Inspection of food stores and individual sections of the kitchen to maintain MEP and First In First Out stock rotation systems.

Ensure staff personal hygiene standards are met and maintained.

Maintain a logbook for the kitchen, outlining the duties and tasks for the following day, Mise En Place, any issues or upcoming events and trainings.

offer alternatives or make necessary changes to menu items, based on special dietary needs and requirements of guests.

To ensure that preparations for food are done with the highest regard to maximum yield and minimum wastage in accordance with the food cost targets to maximize revenue.

Ensure up-to-date product knowledge, including dietary types of all foods, plating, cooking methods. Ensure that the same product knowledge is imparted to the culinary team.

Liaising with Executive Chef, Line Staff, FOH Service Staff, Restaurant Manager,

Position – Chef in CHARGE kitchen

2016 December -July 2019

Lina’s Paris,Mall Doha Festival City

Prime Company

Job description

Perform food production and presentation to all internal and external customers, make sure that the food is produced as per the standard recipe consistently.

Supervise, direct and participate where necessary in the preparation cooking of all food items, check quality of food and portion of food before being sent to customers to ensure consistency in food quality.

Supervise staff

Check all food use by dates to ensure no products is exceeded than the requirements, ensure that over/under preparation of production of food is kept to a minimum to maintain food cost. Check on every working place of cooks and utilities, including storing areas, fridges and dust bins in all production areas for cleanliness and food cost.

Plan food production in line with demands and concept, ensuring that through the process of batch cooking that food items remain fresh, appealing and presentable.

Conduct meal weight and meal tasting checks shift wise and do the corrective action immediately for any variance. Report any failures/problems to the Maintenance Department for the smooth running of operation.

Check the quality of raw and cooked food products to ensure that food quality standards are met at all time.

Assist in determining how food should be presented and create decorative food displays to ensure our food presentation is very attractive to customers.

Deputise in the absence of the Executive Sous Chef.

Position – senior Chef DE Partie hot section

2016 Jun – 2016 December

L’aduree Paris

Prime Company

Doha Qatar

JOB Description

supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. food cost controls.

Ensure all food preparation meets standards

Prepare and present high quality food

Keep all working areas clean and tidy and ensure no cross contamination

Prepare all mis-en-place for all relevant menus

Assist in positive outcomes from guest queries in a timely and efficient manner

Ensure food stuffs are of a good quality and stored correctly

Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

Assist other departments wherever necessary and maintain good working relationships

Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

Report maintenance, hygiene and hazard issues

Comply with restaurant security, fire regulations and all health and safety and food safety legislation

Be environmentally aware

Position – Senior chef de partie,

Pizza, chawarma, grilled


2015 August – 2016

Job description

Cooked and prepared all foods, specialty in Turkey and italian dishes

Updated and improved the existing menu

Helped in redesigning and renovating the restaurant with fresh, new vision

Kept kitchen and restaurant in clean, sanitary, and safe condition

Prepared and cooked food in keeping with their recipes

Prepared and served food in appropriate portions

Checked and monitored the freshness of all foods

Position –chef de partie, hot section

Hotel Radisson blue

2012 January – 2015March

Libya, Tripoli

Job description

Cooked and prepared all foods on the menu, including traditional authentic international dishes

Prepared all foods according to recipes

Weighed and measured all ingredients effectively

Operated stoves, grills, and fryers

Made sure kitchen and restaurant stayed in clean and sanitary condition

Supervised line cooks

Washed and sanitized kitchen, tables, equipment, utensils, silverware, and dishes

Position – cook

Luxury Touristic restaurant le parnasse

2011. - 2012. Tunisia city

Embassy of French, tunisia

Training as a Cooke



Bachelor in Economy



2008-2009 Professional qualification certificate in Competence of Food and Beverage <Tourism Institute of Arts and Crafts>

200*-****-****:Technical qualification certificate of professional competence of Food and Beverage in the tourism institute " arts and crafts " Professional


Excellent communication skills.

Smart, confident and enthusiastic.

Very keen and quick learner

Reliable, punctual and quickly adaptive to new environment.

Art of dealing others

Computer skills

sociable,active, serious,multi-talent.

:travelling, cooking,making Italian pizza and cooking French and Italian food,sport,music,data processing,Driving,socialized.


Age: 29 years old

Date of Birth December 8 1990

Gender Male

Civil Status Married

Height 180cm

Weight 75 kg

Nationality Tunisian

Language Arabic, French, English

I hereby certify that the above information provided by me in this application are true and correct to the extent of my knowledge and belief.

Achref jalel


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