To become associated with a company where I can utilize my skills and gain further
experience while enhancing the company’s productivity and reputation. Experience
BOLAY; WINTER PARK, FL — 2019-PRESENT
Responsible for daily bank transactions.
Lead daily lineups to encourage and inform staff of changes and shift responsibilities.
Manager ServSafe Food Handlers Certiﬁcate.
LUXBAR; CHICAGO, IL — 2015-2019
Lead Cocktail Server
Ability to work 10+ hour shifts without issue.
Strong sense of professionalism.
Proﬁcient in guest hospitality.
Consistent results under time sensitive and high pressure conditions.
Handled cash, credit and debit transactions.
Established loyal cliental.
OUTBACK STEAKHOUSE; WINTER PARK,FL — 2012-2015
Traveled to predetermined locations to train servers on new Outback technology as well as the Outback brand.
Responsible for overseeing the daily functions and customer service of the store and staff.
Shared seasoned knowledge and encouraged the development of others to achieve speciﬁc company goals.
Assume managerial duties during closing shifts.
Responsible for daily bank deposits (including all cash intake for the store).
Properly distributed employee payouts.
239-***-**** email@example.com 3304 Bishop Park Dr. Winter Park, Fl Education
University of Central Florida; Orlando, FL — Interpersonal Organizational Communication B.A, January 2013- December 2014
Valencia Community College; Orlando, FL— General Education A.A. Degree August 2011- December 2012
Assistant General Manager at Luxbar Chicago, Il.
General Manager at Luxbar Chicago, Il.
Former Proprietor of Outback Steakhouse Winter Park, FL.
(407) 920- 6839
239-***-**** firstname.lastname@example.org 3304 Bishop Park Dr. Winter Park, Fl